The flavorful and rich flavor of "Iriko Oil Pickled" is a blend of anchovies from Nagasaki Prefecture and soy sauce, and carefully marinated in olive oil and sunflower oil, making it a truly Japanese anchovy. It can be used not only as an accompaniment to rice and alcohol, but also in dishes such as pasta, salads, and soups, as well as natto, chilled somen, and soba. Anchovies from Nagasaki Prefecture are made from fresh fish caught in the deep sea. In order to bring out the original flavor of the ingredients, it is made using a natural manufacturing method that does not use additives. It is fresh and very delicious, so please try it once. If you have iriko soaked in oil, your home café will be a different and wonderful time. Please purchase it as soon as possible so that you can enjoy it with your family and friends. *Avoid direct sunlight, high temperature and humidity, and store in the refrigerator after opening. Please consume as soon as possible after opening.