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Yukinogaoka Olive Garden

Yukinogaoka Olive Garden

ユキノガオカオリーブエン
Vendor
ゆきのヶ丘オリーブ園
Olives and local ingredients grown without pesticides in Nagasaki, which is rich in nature, are carefully finished in integrated production. We will build a new food culture with sustainable methods and deliver the rich local charm to the whole country.
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About the brand

Olives and local ingredients grown without pesticides in Nagasaki, which is rich in nature, are carefully finished in integrated production. We will build a new food culture with sustainable methods and deliver the rich local charm to the whole country.
1
We grow our own olives without additives or pesticides, and thoroughly manage their freshness.
2
It is harmonized with local ingredients such as iriko and seafood to pursue an original flavor.
3
Olive salt and olive pickling, which color familiar dishes, easily achieve a special taste.

More about the Brand Owner

榮木 博文

エイキヒロフミ

Fascinated by the rich nature of Nagasaki Prefecture, he founded the "Yukinogaoka Olive Garden" with the aim of promoting agriculture and revitalizing the region. Olives are carefully selected to suit the local climate and soil, and pesticide-free and chemical fertilizers are eliminated as much as possible. Standing in the field himself, he carefully cultivates each tree and manages everything from product manufacturing to sales. By spreading the new food culture brought about by olives, we have made it our life's work to connect people and communities and realize a sustainable recycling-oriented society.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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Surrounded by the rich nature of Nagasaki Prefecture, "Yukinogaoka Olive Garden" was born from the desire to revitalize the region.
The olive trees, which are carefully nurtured one by one by the director, grow in the nutrient-rich soil of Nagasaki and are transformed into flavorful specialties.
Our goal was not just to produce agricultural products, but to deliver a "food experience" that condenses the charm of the local area to the whole country. We are taking on the challenge of creating a new food culture through the unique taste created by the encounter between the rich climate of Nagasaki and the bounty of the Mediterranean called olives.
　
　
With the idea of "bringing color and conversation opportunities to the dining table," we have been working on the development of products that turn everyday meals into something special, such as pickled olives, which are perfect for snacking on alcohol.
We will create new value while utilizing local resources. By creating such a cycle, we are driven by our desire to rediscover the charm of Nagasaki and bring vitality to the region.
The thoughts contained in the fruit of a single olive are bottled and served on tables all over the country. The smiles and conversations that arise from this nurture new connections and brighten the future of the region—we face olives every day with the aim of such a sustainable cycle.
　

What are we doing?

At Yukinogaoka Olive Garden, we are consistently involved in everything from olive cultivation to processing, manufacturing, and sales. By sticking to this consistent process from the field to the table, we pursue quality control and authentic taste.
The olives grown in-house, taking advantage of the climate of Nagasaki Prefecture, are grown with care one by one. We do not rely on chemical fertilizers, but use a cultivation method that makes the most of the blessings of nature to bring out the original flavor and nutritional value of olives.
The harvested olives are processed while maintaining their freshness. Here, we have established a manufacturing process that combines traditional manufacturing methods with modern technology to maximize the quality of the material. In particular, the oil pickle, which combines olives and high-quality olive oil from Spain, is a representative product of our garden that makes the most of the characteristics of the ingredients.
　
　
What we value is the diversity of food. In addition to olives, we also incorporate local seafood such as iriko, oysters, and shrimp from Nagasaki Prefecture, as well as carefully selected nuts to provide a variety of flavors. The combination of these ingredients and olive oil has led to the creation of a new food culture.
In addition, we are working on sustainable production, such as the development of herbal teas using olive leaves, which is "used without throwing away." Through consideration for the environment and the effective use of local resources, we hope to contribute to the development of sustainable agriculture and food culture.

Commitment to the product

【Iriko olives from Nagasaki Prefecture】
It is a gem that combines high-quality norikoto, which is a blessing of the sea of Nagasaki, olives grown in-house, and carefully selected olive oil from Spain. The rich flavor of iriko and the mellowness of olive oil combine wonderfully to create an exquisite taste as a snack for sake. It can be arranged freely, such as tossing it with pasta or using it as an accent for Japanese food. It is a popular product that has "a taste that I have never tasted before" and the number of repeat customers is increasing.
　
　
[Nuts pickled in olive oil]
The combination of carefully selected nuts and Spanish olive oil creates a savory and deep taste. Nuts such as almonds and cashews absorb plenty of olive oil, giving it a mellow flavor and texture. Perfect as a snack on its own or as a topping for salads and pasta. It is a beautiful bottled product that will be appreciated as a gift and is also beautiful to look at. The convenience of "killing two birds with one stone" that can be used for cooking with oil is also a secret of its popularity.
　
　
[Olive Lemon Salt]
"Olive Lemon Salt" is a versatile seasoning that uses only olives and lemons from Nagasaki Prefecture and salt from Goto Nada, and condenses the charm of the ingredients. The rich aroma unique to olives, the refreshing acidity of lemon, and the moderate saltiness of salt form a trinity, and no matter what you put on fish, meat, vegetables, etc., the taste will be further deepened. For example, just sprinkle it on fried foods such as tempura and fried foods to reduce greasy taste and give it a light finish. It can be easily incorporated into everyday dishes, and the deep flavor spreads even in its simplicity.
　
　

Who are supporting us?

Yukinogaoka Olive Garden's products are supported mainly by people in their 30s to 60s who are particular about food.
It is especially appreciated by foodies who are looking for "authentic taste" and those who are looking for gifts for their loved ones. It is loved by a wide range of people, including female customers who want to incorporate a "little luxury dish" into their daily dining table, and male customers who are particular about snacks for alcohol.
We have received happy voices from people who have actually used it, such as "When I ate pickled olives with pasta, my whole family raved about it" and "Just by sprinkling olive salt, your usual dishes will be much more delicious."
　
　
In addition, there are many gifts, and we have received comments such as "It looks beautiful and was appreciated as a gift" and "The rare product sparked a conversation."
It is increasingly available at high-end food stores and select shops in Nagasaki Prefecture, and it has become a product loved by locals. Online orders from all over the country are also increasing, and we are proud of the high repeat rate of those who have purchased once.
　
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