We are fishermen engaged in fixed nets at Mizu Fishing Port in Kashima Town, Shimane Prefecture. While landing a lot every day, I think that I want to deliver the deliciousness of seasonal seafood grown in the Sea of Japan to more people. In addition to going fishing every day, we will also pursue various activities in terms of processing and sales methods so that we can deliver the seafood caught in the waters of Mizu in the best condition. Salted mackerel is commonly used as "squid salt", but in Mizu, "mackerel salt" has been made for a long time. It can be enjoyed as it is as a side dish for sake or rice, but it can also be used as a versatile seasoning instead of salt. The deep richness and umami of salty fish add a deep flavor to the dish, just like fish sauce.