[Bulk Gelato for Commercial Use Hokkaido Yogurt] A fresh plain yogurt blended with Hokkaido honey and lemon juice, offering a refreshing and light flavor with no artificial coloring or fragrance, making it a highly flavorful product. It pairs perfectly with all kinds of desserts, as a main dish for the popular yogurt ice dessert and as a topping for acai desserts. It also pairs well with berry-flavored jams and fruit sauces! Compared to ice cream, it contains less fat and is richer in flavor, yet offers a refreshing mouthfeel, which greatly elevates the quality of collaborative sweets and desserts. Of course, the standout on its own is also outstanding! This is a large-capacity 4-liter bulk that can be customized for commercial use and volume. Please give it a try. ■ Milkissimo's Hakodate Gelato in Hokkaido ■ Inspired by Italy's home of gelato, the Milkissimo gelato workshop was established in 2009 in Hakodate City, Hokkaido, connected to the capital Rome at the same latitude, focusing on 'using low-temperature pasteurized Hokkaido milk,' 'variety of flavors,' and 'handmade without coloring or fragrance.' Since our founding, we have built a loyal fan base, mainly through face-to-face sales at directly managed stores and franchise stores. In response to customer needs and changing times, we are working to further enhance wholesale sales for companies and businesses to allow more people to enjoy delicious gelato. With its product strength in flavor count, taste, and texture, it is highly regarded as a dessert that makes you want to eat again once you try it. Also, the keywords [Hokkaido brand] and [gelato] have shifted from climate change to year-round demand for sweets. In Japan, inbound demand is already high, which not only adds value to products but also makes it easy to collaborate with diverse customer (company) needs and all kinds of ingredients. I believe the possibilities are limitless. ★ Benefits of Introduction ADVANTAGES: ・Enables SDG-oriented product development through reuse of food scraps; No expiration date, which helps prevent food loss (with estimated expiration date); High brand power through collaboration with Hokkaido brands, enabling diverse sales methods; OEM tailored to needs. This also contributes to your (customer's) branding. Many flavors pair perfectly with all kinds of ingredients, so collaboration options are limitless. Direct production support is possible.