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Milkissimo

Milkissimo

ミルキッシモ
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株式会社Milkissimo
An authentic Italian gelato brand originating in 2009 in Hakodate, Hokkaido. With the concept of "authentic gelato encountered at 41 degrees north latitude," it uses high-quality milk, vegetables, and fruits from Hokkaido.
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About the brand

An authentic Italian gelato brand originating in 2009 in Hakodate, Hokkaido. With the concept of "authentic gelato encountered at 41 degrees north latitude," it uses high-quality milk, vegetables, and fruits from Hokkaido.
1
Made with pasteurized Hokkaido milk, it preserves the natural flavor of raw milk while delivering a rich and refreshing mouthfeel. Handmade gelato made with no coloring, no fragrance, and source-direct ingredients.
2
Over 50 flavors pair perfectly with every ingredient, and the possibilities for collaboration are endless. We support your brand's new product development and branding with OEM support tailored to your needs.
3
SDGs-compliant product development by reusing food scraps, and eliminating food loss without expiration dates. Certified by the Hakodate Area Excellent Souvenir Recommendation Association for reliable quality, and supports direct shipment from the farm.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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Milkissimo was born in July 2009 in Hakodate, Hokkaido. The inspiration stems from a longing for the authentic Italian taste of gelato and a deep respect for the ingredients nurtured by Hokkaido's rich natural environment. The brand started in Hakodate, located at the same latitude as Rome, with the desire to deliver handmade gelato without coloring or flavoring, utilizing fresh local milk and seasonal ingredients.
　
What we value most are the two key words: "Hokkaido Brand" and "Gelato." We want as many people as possible to enjoy the deliciousness of milk, vegetables, and fruits nurtured by Hokkaido's land in as natural a way as possible. To achieve this, we have created over 50 diverse flavors without any compromise, from ingredient selection to production methods.
　
Additionally, with changing times, customer needs are diversifying. Through directly managed stores and franchise expansions, we focus on wholesale sales for companies and business owners so that more people can enjoy Milkissimo gelato while listening directly to customer feedback face-to-face. We are also actively engaged in creating products that make the most of the unique characteristics of the region and companies, such as handling small-lot orders, developing original gelato, and collaborating with local ingredients.
　
　
　
Our goal is for people to experience Hokkaido's natural blessings, rich food, and human connections through gelato. To contribute to realizing a sustainable society, we will continue to deliver gelato that values both gentleness and deliciousness, while also working on reusing ingredient scraps and reducing food loss.

What are we doing?

At Milquisimo, we are deeply committed to everything from material selection to manufacturing and product development to realize the worldview of 'turning the natural blessings of Hokkaido into gelato.'
　
First, the star of the milk is fresh milk from Mount Komagatake in Hokkaido. We work closely with local dairy farmers to maximize the flavor and richness of freshly squeezed milk, focusing on pasteurization and additive-free methods. Furthermore, they use plenty of seasonal ingredients sourced directly from farmers across Hokkaido, such as pumpkin, corn, edamame, haskap, and blueberries, pursuing recipes that bring out the natural flavors of the ingredients.
　
　
All manufacturing is done by hand in our own workshop. They are free of coloring and fragrance, without adding unnecessary additives, and prioritize preserving the natural color, aroma, and texture of the ingredients. For example, the vivid colors of purple sweet potatoes and pumpkins are naturally derived. The smooth melt-in-your-mouth texture of gelato and the unique texture of each ingredient are the result of the artisans' meticulous handwork.
　
Additionally, from the perspective of the SDGs, we are actively working to reuse food scraps and reduce food loss. In collaboration with local companies and NPOs, we are also developing original gelato using non-standard vegetables and surplus ingredients. We also flexibly support OEM and collaboration, supporting the creation of products that enhance the brand value of local specialties and companies.
　
Behind these efforts lies the desire to "connect people and communities through food." Gelato is a dessert loved by many people of all generations and nationalities. That is why we make it our mission to deliver safe and secure products that can bring smiles to everyone, and we dedicate ourselves to manufacturing every day.

Commitment to the product

Milkissimo gelato is known for its unique flavor, woven from Hokkaido's nature and artisan craftsmanship. Among them, we introduce some of our main and notable products.
　
First, the brand's signature "Milkissimo Milk." It features a simple yet profound flavor that captures the fresh, delicious, and healthy qualities of Komagatake milk as is. With its smooth melt-in-your-mouth texture and the natural sweetness of the milk, it is loved by a wide range of generations, from children to adults. The cup type is easy to carry and perfect for gifts or souvenirs.
　
　
Next, "Pumpkin Kririn" is a natural and mellow gelato made by mixing organic Krirrin pumpkin from Morimachi Miyoi Farm with Komagatake milk. The sweetness and richness of the ingredients are perfectly balanced, making it popular even among children who dislike vegetables. There are seasonal limited-edition sales, and many repeat customers look forward to it every year.
　
　
Furthermore, the "Haskap Nord" features a sweet and sour flavor and a deep flavor, made with all the fruits of Haskap, a specialty of Hokkaido. The rich aroma reminiscent of red wine and a refreshing aftertaste create a unique character. This flavor, which makes use of local ingredients, is popular with tourists and visitors from outside the prefecture.
　
　
These gelatos are uncolored and fragrance-free, allowing you to enjoy the natural color and aroma of the ingredients. In fact, many customers have shared comments such as "The natural sweetness leaves a clean aftertaste" and "You can really taste the natural flavors of the ingredients." Milkissimo's unique strength lies in its flexible product lineup, which can be used in various situations, from small-lot wholesale sales, gift sets, to OEM support.

Who are supporting us?

Milquissimo's gelato is supported by a wide range of customers. Our main target audience is those who are nature-conscious and health-conscious, families, tourists, and those who value local ingredients and Hokkaido brands.
　
The actual customer base is diverse, including tourists and locals visiting directly managed or franchise stores, restaurant owners introducing dessert menus at cafes and restaurants, and individual customers chosen as gifts or hometown tax return gifts. Additionally, the development of original gelatos in collaboration with companies and NPOs has been well received, and products featuring local specialties are well received by locals and event attendees.
　
As wholesalers, it is being adopted in various sectors such as food wholesalers, retailers, cafes, restaurants, and kitchen cars. In particular, keywords like "Hokkaido origin," "additive-free," and "handmade" resonate with the brand, earning high praise from stores and buyers seeking safe and secure products.
　
Customers often comment that "the ingredients have a strong flavor and feel safe," "easy to feed to children," and "very appreciated as gifts," which helps attract repeat customers and new customers through word of mouth.
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