[Cultivation year] From April 2026 [Shipping condition] We will harvest and ship on the day of shipment or the day before. [Shelf life] ・New ginger in September cannot be stored for a long time. Please use it as soon as possible after delivery. ・New ginger from mid-October onwards can be stored for a long time, but if you want to use it to take advantage of the characteristics of fresh ginger, please use it as soon as possible. [Cultivation method] Cultivated without pesticides, chemical fertilizers, organic fertilizers, and herbicides from Kochi Prefecture. 【Materials Used】 Fermented rice bran, bamboo charcoal, green manure [Features] Variety: Tosa Ichi Fresh ginger is said to be relatively less pungent than enclosed ginger, but it has a certain spiciness. The scent is youthful and features a floral and light scent. Naturally grown fresh ginger has an infinitely less off-flavor and a sharp flavor.