[Cultivation Year] From April 2025 to mid-November 2025 [Storage Condition] Store ginger in a dedicated pre-refrigerator. Each order is shipped from the warehouse. [Shelf Life] After delivery, it can be kept at room temperature from January to February or even longer. [Cultivation Method] Grown in Kochi Prefecture, cultivated without pesticides, chemical fertilizers, animal fertilizers, or herbicides. [Materials Used] Fermented rice bran, bamboo charcoal, green manure [Features] Variety: Tosa Ichi It features a refreshing citrus aroma reminiscent of lemon, combined with a clean, untainted spiciness. It is known for its pleasant aroma. Since it ships directly from storage, we deliver fresh, highly fresh ginger.