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Eat called insulin Superfood "Chrysanthemum" attracting attention for health benefits Pickle chrysanthemums, which are difficult to store raw for a long time. Please enjoy the crunchy texture that you can't taste with chips or tea. [Reference nutrients] ◎ Inulin: A water-soluble dietary fiber that is also called "natural insulin" and has the function of suppressing the absorption of sugars. ◎ Potassium: It has the effect of excreting salt (sodium), preventing muscle contraction, and increasing blood pressure. Since chrysanthemum is low in starch, it is attracting a lot of attention as a functional vegetable that is suitable for carbohydrate restriction and low calorie. [Producer] Kikuimo: Own farm (Sapporo)
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Pickled Chrysanthemum Potatoes (Sample)

Eat called insulin Superfood "Chrysanthemum" attracting attention for health benefits Pickle chrysanthemums, which are difficult to store raw for a long time. Please enjoy the crunchy texture that you can't taste with chips or tea. [Reference nutrients] ◎ Inulin: A water-soluble dietary fiber that is also called "natural insulin" and has the function of suppressing the absorption of sugars. ◎ Potassium: It has the effect of excreting salt (sodium), preventing muscle contraction, and increasing blood pressure. Since chrysanthemum is low in starch, it is attracting a lot of attention as a functional vegetable that is suitable for carbohydrate restriction and low calorie. [Producer] Kikuimo: Own farm (Sapporo)

Pickles Lab Hokkaido ~Hokkaido Pickles Research Institute~

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べじふるぱれっと
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Pickled Chrysanthemum Potatoes (Sample)
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Pickled Chrysanthemum Potatoes (Sample)

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Pickles Lab Hokkaido ~Hokkaido Pickles Research Institute~

It is an additive-free pickle that is carefully handmade one by one with Hokkaido's selected raw materials, a special manufacturing method that maintains nutrition, and health in mind. Please try it!
1
This additive-free pickle is made with safe and secure ingredients from Hokkaido, allergy-free vinegar and beet sugar, and is carefully selected using a unique manufacturing method. Can be stored for a long time at room temperature.
2
There are four types of pickle liquid in the original blend: Japanese, Western, spicy, and sweet. However, no two flavors are the same.
3
I just want you to try it. The image of pickles will change! The image of vegetables will change! It's delicious.
OrganicNot on AmazonLocally MadeSmall BatchEco-friendly

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