■ Darjeeling 50P Speaking of the royal road of Sancha, Darjeeling is a muscatel flavor nurtured by the Himalayan mountain breeze. Quality selected by tea appraiser Sanjay Kapoor. Features: Darjeeling has been welcoming guests from all over the world, representing SAN-CHA. The tea leaves open in the tetra-shaped bag, creating a delicate aftertaste and an amber light blue that is hard to believe from a tea bag. The grade of tea leaves used in leaf tea is luxuriously packed into tea bags with an emphasis on ease of use. ■ Assam 50P 【Milk tea Assam】Carefully selected tea leaves with a heavy richness and a deep malt-like sweetness. Features: Assam has a powerful body that is not inferior to milk. It is also a great base for royal milk tea, and it has a professional thickness that is sure to increase the satisfaction of a cup. Sancha's Assam is delicious even when drunk straight. The grade of tea leaves used in leaf tea is luxuriously packed into tea bags with an emphasis on ease of use. ■ Earl Grey 50P 【Pride of natural bergamot】A transparent fragrance without any unpleasant tastes that does not rely on synthetic fragrances. Features: It is an orthodox style that uses only natural bergamot and has a fragrant aroma without damaging the original flavor of the tea leaves. Not only hot but also iced tea, the aroma is not cloudy, and you can serve a dignified cup. ■ Chai 50P [Reproducing the authentic Indian formula] Authentic masala chai blended by an appraiser, fragrant with three kinds of spices. Features: A luxurious blend of three kinds of spices in a heavy black tea. Whether served with hot water or boiled in milk, the punch of spices and the richness of the tea are in perfect harmony. Introduced as a signboard menu. The grade of tea leaves used in leaf tea is luxuriously packed into tea bags with an emphasis on ease of use. ■ Rose Tea 50P 【Gorgeous rose production】A masterpiece with a dignified aroma that combines the original flavor of tea leaves with elegant roses. Features: The perfect harmony between tea leaves and aroma by tea appraiser Sanjay Kabul. The scent of roses that rises the moment you serve it creates a memorable tea time for your customers. The grade of tea leaves used in leaf tea is luxuriously packed into tea bags with an emphasis on ease of use.