Produced in Kyoto Prefecture No glucose Shelf life of 180 days from the date of manufacture Dried pumpkin can be used in cooking without pre-processing. ------------------- It is cut into strips so that it can be easily used as it is or for a dish such as soup. Therefore, you can easily taste sweet pumpkin without having to worry about the hardness of removing the stem, seeds, and cotton, which is difficult to cut. The biggest attraction is that it is slowly dried in warm air, so you can enjoy it without heating it like raw. The sweetness of the pumpkin is enhanced by slow heating at a low temperature. The texture is also crispy. ■ No pre-processing such as stems, seeds, and cotton removal is required. ■ Cut into shreds and easy to use in soups ■ Uses pumpkin with a fluffy sweetness ■ Great for cooking as well as making sweets How to use dried pumpkin---------- Because the water is lost, it hardly boils down even when added to simmered dishes, cooked rice, or soup. It goes well with milk, butter, fresh cream, and cheese, so you can also mix it with cream-based pasta or carbonara. ■ Does not boil down even when used in cooking ■ Perfect for cream-based pasta ■ Just put it in bread dough and bake it◉ Product overview of dried pumpkin----------- Ingredient name: Pumpkin (from Kyoto Prefecture) Producer: Takeda Farm Country of origin: Kyoto, Kyoto Shelf life: 180 days from the date of manufacture Directions: It is recommended to use it in cooking such as rehydrating or stewing.