Kyoto Prefecture Glucose Free Shelf life of 180 days from manufacturing date Dried pumpkin requires no preparation and can be used in cooking. ------------------- Cut into thin strips so you can easily enjoy it as is or use it as a soup or other side dishes. Therefore, you can easily enjoy sweet pumpkin without the difficulty of removing stems, seeds, or cores, or the hardness that makes it hard to cut. Because it is slowly dried by exposure to warm air, its biggest appeal is that you can enjoy it without being heated raw. The sweetness of the pumpkin is enhanced by slow, low-temperature heating. The texture is also fluffy. ■ No pre-processing required for removing stems, seeds, or cores ■ Thinly sliced for easy use in soups and similar dishes ■ Made with fluffy, sweet pumpkin ■ Great not only for cooking but also for making sweets How to use dried pumpkin---------- Because the moisture is removed, it hardly falls apart when added to simmered dishes, mixed rice, or soups. It pairs well with milk, butter, fresh cream, and cheese, so you can also toss it with creamy pasta or carbonara. ■ Prevents Cooking Breaks Down ■ Perfect for cream-based pasta ■ Just put it in bread dough and bake it ◉ Product Overview of Dried Pumpkin----------- Ingredients: Pumpkin (from Kyoto Prefecture) Producer: Takeda Farm Country of origin: Kyoto, Kyotango Best before: 180 days from the date of manufacture. How to eat: Recommended for use in dishes such as rehydration or stewing. For dried pumpkins for commercial use, please visit the Agriture Co., Ltd. website https://agriture.jp/product/pumpkin/