Roasted coffee made with 100% persimmon seeds In the production process (preparation stage) of Hariyo's persimmon vinegar, "persimmon seeds" are manually extracted one by one from the raw material "persimmon". This is roasted to make a fragrant and delicious coffee. A fragrant coffee with an elegant acidity unique to fruit seeds The coffee I usually drink is the seed of a fruit called "coffee cherry". Persimmon seed coffee is also made from "fruit (persimmon) seeds". Fruit seeds contain acidic components such as malic acid, citric acid, and acetic acid, and it is a characteristic of coffee made from fruit seeds that it can leave a slight acidity in the aftertaste such as Kilimanjaro and Blue Mountain, which are said to be popular among coffees. Together with roasting experts, we spent two years researching the optimal roasting degree and grinding method, and finished it with a clean taste with reduced astringency and bitterness. Persimmon seed coffee is caffeine-free. It is also recommended for those who want to avoid caffeine and a moment before bed. Drip bag for easy drinking We tried various serving methods and packaging bag materials, and decided to offer them in drip bags that are the most delicious and easy to put on. Persimmon seed coffee has a slower extraction rate than regular coffee beans, so the trick to tasting persimmon seed coffee is to pour hot water slowly and soak it in the hot water for about 30 seconds before pulling it out.