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Daitoku-soy sauce
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Using Makurazaki's bonito flakes with the right timing We use rare domestic organic soybeans and organic wheat grown by contracted farmers in Hokkaido, using long-aged domestic organic soy sauce 'Kiarubeshi' as the base, and add bonito shashi from Makurazaki to the base. No chemical seasonings, preservatives, or extracts used. [Details of Ingredients Used] We use domestic organic soy sauce 'Kiaribeshi' (organic soybeans from Hokkaido, organic wheat from Hokkaido, and Hiragama salt from Nagasaki 'Umi Hainochi Nippon Sea Salt'), organic brewed seasonings, Brazilian organic sugar, and bonito flakes from Makurazaki. Nutrition Facts per 100g Energy: 78kcal Protein 5.6g Fat 0g Carbohydrates 13.9g Equivalent salt content 10g These displayed values are for reference only.
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Organic dashi soy sauce 200ml

Using Makurazaki's bonito flakes with the right timing We use rare domestic organic soybeans and organic wheat grown by contracted farmers in Hokkaido, using long-aged domestic organic soy sauce 'Kiarubeshi' as the base, and add bonito shashi from Makurazaki to the base. No chemical seasonings, preservatives, or extracts used. [Details of Ingredients Used] We use domestic organic soy sauce 'Kiaribeshi' (organic soybeans from Hokkaido, organic wheat from Hokkaido, and Hiragama salt from Nagasaki 'Umi Hainochi Nippon Sea Salt'), organic brewed seasonings, Brazilian organic sugar, and bonito flakes from Makurazaki. Nutrition Facts per 100g Energy: 78kcal Protein 5.6g Fat 0g Carbohydrates 13.9g Equivalent salt content 10g These displayed values are for reference only.

Daitoku-soy sauce

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大徳醤油株式会社
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Suggested retail price
￥734/1点
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Ships within 1 week
inventory
In stock
Tax Rates
8%

1セット20点

Wholesale rate
??? %
Suggested retail price
￥734/1点
Earliest shipping date
Ships within 1 week
inventory
In stock
Tax Rates
8%
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Food & Beverage
Seasonings & Spices
Soy Sauce
Organic dashi soy sauce 200ml

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Daitoku-soy sauce

Founded in 1900 (Meiji 43). A soy sauce brewery in Yabu City, Hyogo Prefecture, dedicated to natural brewing using brewery yeast and using domestically produced, organic ingredients, and no additives, with the philosophy of "creating food that nurtures life."
1
We inherit a natural brewing method entrusted to brewery yeast that resides in the cedar storehouse, maturing over 1 to 2 years. No artificial cultured yeast or additives are used.
2
We thoroughly use an additive-free method using only domestic soybeans, wheat, and sun-dried salt. We have obtained organic JAS certification and also offer organic soy sauce made from organic soybeans and wheat.
3
We offer 'Kounotori Soy Sauce' made with locally grown Tajima soybeans and wheat. We use environmentally friendly reusable bottles, embodying coexistence with biodiversity.
Handmade & CraftsOrganicEco-friendlySmall BatchLocally Made
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