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Kyoto Fushimi Kohachi Sanshodo
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This is a Kurama stew made with Asakura sansho pepper with a gentle and elegant citrus aroma made with dark soy sauce from Shodoshima. It is manufactured using an old-fashioned traditional manufacturing method without chemical seasonings and without additives. It is perfect as an accompaniment to rice, ochazuke, or other accents that enhance the taste of food.
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Asakura sansho pepper simmered in Kurama *Additive-free traditional method without chemical seasonings Contents: 50g 1 case of 20 pieces

This is a Kurama stew made with Asakura sansho pepper with a gentle and elegant citrus aroma made with dark soy sauce from Shodoshima. It is manufactured using an old-fashioned traditional manufacturing method without chemical seasonings and without additives. It is perfect as an accompaniment to rice, ochazuke, or other accents that enhance the taste of food.

Kyoto Fushimi Kohachi Sanshodo

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株式会社京都山本フーズ
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Asakura sansho pepper simmered in Kurama *Additive-free traditional method without chemical seasonings Contents: 50g 1 case of 20 pieces
Wholesale rate

??? %

Suggested retail price

￥1,500

Earliest shipping date

Ships within 1 week

inventory

In stock

Tax Rates

8%

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Asakura sansho pepper simmered in Kurama *Additive-free traditional method without chemical seasonings Contents: 50g
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Asakura sansho pepper simmered in Kurama *Additive-free traditional method without chemical seasonings Contents: 50g 1 case of 20 pieces

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Kyoto Fushimi Kohachi Sanshodo

In the vicinity of Omotesando in Fushimi Inari, Kyoto, we manufacture and sell additive-free chirimen sansho and seafood-related products that do not use chemical seasonings using an old-fashioned manufacturing method that has been handed down from generation to generation.
1
We manufacture and sell additive-free chirimen sansho and seafood-related products that do not use chemical seasonings.
2
Carefully selected domestic ingredients, Asakura sansho pepper, local sake from Fushimi in Kyoto, and dark soy sauce are slowly and slowly cooked using an old-fashioned manufacturing method that has been passed down from generation to generation.
3
There are three types of chirimen sansho, which is rare in Kyoto: light, hannari (medium taste), and dark.
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Brand review for Kyoto Fushimi Kohachi Sanshodo

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Food & Beverage
Posted on
9/7/25
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お客様の反応としては、「カルシウムたっぷり」に惹かれるようです
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Asakura sansho pepper simmered in Kurama *Additive-free traditional method without chemical seasonings Contents: 50g 1 case of 20 pieces
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