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EAST table

Make every day happy from the dining table - It is a select shop that handles a wide variety of tableware and kitchen utensils, both Japanese and Western, with a focus on Mino ware.

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It is a quaint vessel that is soothed by the tasteful color. It has a calm impression and matches various dining tables, so it is active on a daily basis regardless of whether it is Japanese or Western. The casual sense of fashion can be used for everything from everyday use to hospitality. This is a small plate size of 10 cm. Combined with a platter as a one-plate vessel, You can also enjoy Japanese café-style coordination, such as arranging several on trays and trays. Small plates of various colors can be combined and change the daily dining table, so it is also recommended to get out of a rut at the dining table. It is recommended for soy sauce dishes, condiment dishes, delicacy dishes, etc. It is also moderately deep, so it is perfect for juicy side dishes such as hot sauce and tossed dishes. In addition, it is also useful for tea time after meals, such as cut fruits and confectionery plates. It is microwave and dishwasher safe, making it a small plate ideal for daily use. ●Recommended usage and application ・Soy sauce dishes, condiment dishes, fruit dishes ・Side dishes, single dishes, pickle dishes ・Dessert plates, confectionery plates ・Small plate ●What is the "Daily Days" series? The design of the daily series that accompanies the daily dining table can be used in a wide range of dishes and scenes, regardless of Japanese or Western. While it has an easy-to-use design and color, it has a modern color variation and a design that can be enjoyed and used. It is a design that pursues a design that you will want to use every day. ――This is a pottery technique called [penetration] used. It is a product that allows you to enjoy the individuality of pottery. ・Brown penetration ・Gray penetration 【Kannyū】 Penetration is a type of pottery technique that has been handed down since ancient times. It is a crack-like pattern that is created in the process of taking ceramics out of the kiln and cooling the heat. It occurs due to the difference in the shrinkage rate of the substrate and the glaze. Penetration does not produce exactly the same pattern, and each one is exquisitely different. Please enjoy it as a personality of Utsuwa. < care for > As you use it, the pigment of your food and drink may become stained. If you are concerned about the color of the stain, we recommend that you use it before use. Also, do not leave things in it for a long time after use, wash it with dishwashing detergent as soon as possible, and dry it well before storing it. How to stop <> What you will need: Pot, cloth, rice soup (1) Place a cloth on the bottom of the pot and place a cloth on top of it. (2) Add the rice broth so that it covers the cover, and boil over medium low heat for 20-30 minutes. (3) Turn off the heat and let it cool (4) Wash the wash, wipe it with a dry cloth, and dry it well. * If you soak it in water before using it for about 5-10 minutes, it will last longer.
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Seared Deep Small Plate 10cm Daily Rice / Bean Plate Japanese Tableware Oribe

It is a quaint vessel that is soothed by the tasteful color. It has a calm impression and matches various dining tables, so it is active on a daily basis regardless of whether it is Japanese or Western. The casual sense of fashion can be used for everything from everyday use to hospitality. This is a small plate size of 10 cm. Combined with a platter as a one-plate vessel, You can also enjoy Japanese café-style coordination, such as arranging several on trays and trays. Small plates of various colors can be combined and change the daily dining table, so it is also recommended to get out of a rut at the dining table. It is recommended for soy sauce dishes, condiment dishes, delicacy dishes, etc. It is also moderately deep, so it is perfect for juicy side dishes such as hot sauce and tossed dishes. In addition, it is also useful for tea time after meals, such as cut fruits and confectionery plates. It is microwave and dishwasher safe, making it a small plate ideal for daily use. ●Recommended usage and application ・Soy sauce dishes, condiment dishes, fruit dishes ・Side dishes, single dishes, pickle dishes ・Dessert plates, confectionery plates ・Small plate ●What is the "Daily Days" series? The design of the daily series that accompanies the daily dining table can be used in a wide range of dishes and scenes, regardless of Japanese or Western. While it has an easy-to-use design and color, it has a modern color variation and a design that can be enjoyed and used. It is a design that pursues a design that you will want to use every day. ――This is a pottery technique called [penetration] used. It is a product that allows you to enjoy the individuality of pottery. ・Brown penetration ・Gray penetration 【Kannyū】 Penetration is a type of pottery technique that has been handed down since ancient times. It is a crack-like pattern that is created in the process of taking ceramics out of the kiln and cooling the heat. It occurs due to the difference in the shrinkage rate of the substrate and the glaze. Penetration does not produce exactly the same pattern, and each one is exquisitely different. Please enjoy it as a personality of Utsuwa. < care for > As you use it, the pigment of your food and drink may become stained. If you are concerned about the color of the stain, we recommend that you use it before use. Also, do not leave things in it for a long time after use, wash it with dishwashing detergent as soon as possible, and dry it well before storing it. How to stop <> What you will need: Pot, cloth, rice soup (1) Place a cloth on the bottom of the pot and place a cloth on top of it. (2) Add the rice broth so that it covers the cover, and boil over medium low heat for 20-30 minutes. (3) Turn off the heat and let it cool (4) Wash the wash, wipe it with a dry cloth, and dry it well. * If you soak it in water before using it for about 5-10 minutes, it will last longer.
Company details
株式会社あづま商店
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Ships within 1 week
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MSRP ¥355 (Tax included ¥391)
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Seared Deep Small Plate 10cm Daily Rice / Bean Plate Japanese Tableware Oribe

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EAST table

Make every day happy from the dining table - It is a select shop that handles a wide variety of tableware and kitchen utensils, both Japanese and Western, with a focus on Mino ware.
1
Mino ware, which is produced in the Higashi-no region of Gifu Prefecture, accounts for more than 60% of the national market share in tableware production, and is widely used not only in homes, but also in restaurants, hotels, and restaurants.
2
The characteristic of Mino ware is its diversity, which allows it to incorporate new techniques and designs that match the times. In line with modern styles, new items continue to be created every day.
3
We have a lineup of products that produce original products with a sense of trend, items that the staff themselves want to use themselves, and products that customers really need.

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Seared Deep Small Plate 10cm Daily Rice / Bean Plate Japanese Tableware Oribe

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