SISAM COFFEE is SISAM Kobo's original fair trade coffee. The goal was to make it simple and delicious. To be "coffee that makes everyone happy". It is a firm deep roast with a sweet aroma like cacao and a mellow taste like bitter chocolate. It is refreshing to drink, but it is also moderately satisfying, and can be enjoyed by both coffee lovers and those who are not good at coffee. I recommend using ice cream because it is even more refreshing and easy to drink! It has just the right amount of bitterness and richness, and is perfect for café au lait with milk. *Roasting is done in Kyoto ■ CGN (Cordiliera Green Network) In order to support the livelihoods of people living in harmony with nature in the mountains, the Codiliela Green Network (CGN), an environmental NGO based on the island of Luzon in the Philippines, pays a 18% premium to the producer group in addition to the purchase price of coffee beans. People in each household are working together with CGN to cultivate coffee while raising awareness of the connection between their production activities and the global environment and health. Sisam Coffee is a coffee that supports small-scale farmers who live in the Cordiliera region of the northern Philippines while preserving the environment and traditions. [Organic] Although it has not been certified, it is grown by agroforestry (forest farming) that does not use chemical fertilizers or pesticides and is grown with a variety of vegetables and trees.