The deadline is the date stated on the food label.
Basically, after manufacturing, it is frozen (unopened) for 3 months.
Frozen at minus 15 degrees Celsius or lower.
Raw meat: Pork (domestic), pork fat, spices, salt, glucose
Additives: sodium pyrophosphate, pH adjuster, seasoning (amino acids), antioxidants (vitamin C), flavorings, acidulants, colorants (sodium nitrite), (including pork)
Body (vacuum bag) 15cm×8cm×5.5cm
Weight: Approx. 380g
* Each one is handmade by craftsmen, so there are individual differences.
If the vacuum bag is opened after defrosting, please consume it in 3~4 days.
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