It has a sharp aroma and is melting sweet. ------------ A well-balanced mix of the meltingly tender white part and the green part with the signature texture of green onions. When heated, the sweetness increases significantly, and the sharp, spicy aroma remains, making it perfect for cooking. The mouthwatering texture is lighter than raw meat. It's soft yet satisfying and filling. Even the easily spoiled blue parts can be preserved for a long time while preserving the rich flavor unique to aromatic vegetables. ■ Heating greatly enhances sweetness ■ The sharp aroma of spiciness remains, making it suitable for cooking ■ Appetizing texture lighter than raw ■ Preserve the rich flavor unique to aromatic vegetables How to use dried white onions --------- It's convenient and convenient not only for cup noodles, but also for solo sukiyaki-style stews or oyakodon (oyako rice bowls). It's easy to marinate juicy meat wraps or roast it in a can with oil sardines. ■ Convenient for small portions like cup noodles or single-serving sukiyaki
 ■ Also great for adding oil sardines ◉ ### How to Return White Onions Dried white onions can enjoy different textures and flavors depending on the reheating time, making them a versatile ingredient that can be used according to the purpose of cooking. For dried white onions for commercial use, please visit the Agriture Co., Ltd. website. https://agriture.jp/product/leek/