It smells sweet and mellow. ------------ A well-balanced mix of the melt-in-your-mouth soft white part and the blue part that allows you to enjoy the texture of green onions. When heated, the sweetness increases, and the tangy spiciness remains, so you can make full use of it in cooking. The appetizing texture is lighter than raw. It's soft and filling, and it fills your stomach. It can be stored for a long time while maintaining the rich flavor of flavored vegetables, up to the perishable blue part. ■ When heated, the sweetness increases a lot. ■ The pungent spiciness is still alive and well, and it can be used in cooking ■ The appetizing texture is lighter than raw ■ Maintain the rich flavor unique to flavored vegetables How to use dried white onions --------- It is easy to use not only cup noodles, but also when you want a small amount for a sukiyaki-style stew or parent and child bowl for one person. It is easy to make juicy meat rolls, bake whole cans in addition to oil sardines, and marinate. ■ Easy to use when you want a small amount of cup noodles, sukiyaki for one person, etc.
 ■ In addition to oil sardines, etc. ◉ ### How to Put White Onions Back Dried white onions have different textures and flavors depending on the soaking time, making them a versatile ingredient that can be used differently depending on the purpose of cooking.