Mellow and rich, the flavor of Kamo eggplant is powdered ----------------------- This is a luxurious vegetable powder unique to Kyoto, made from whole powder of "Kamo eggplant", a representative of Kyoto vegetables. Kamo eggplant, which has a firm flesh and a texture and sweetness that melts when cooked, is slowly dried at a low temperature to lock in the richness and umami. When added to sauces, dressings, gratins, miso soup, pasta sauces, etc., the flavor of eggplant spreads out softly. It is a powder that does not use additives such as glucose and takes advantage of the taste of the ingredients themselves. It is easy to store without refrigeration and can be used quickly for everyday cooking. Features of Kamo eggplant powder ----------- ・Uses 100% of Kyoto's traditional vegetable "Kamo eggplant" ・Low-temperature drying condenses sweetness, umami, and aroma ・It is easily soluble in water and can be used in a variety of Japanese and Western dishes. ・Also used as a secret ingredient in gratins, soups, and baked goods ・No glucose, cherishing the original taste of the ingredients ・High shelf life and long-term storage at room temperature Kamo Eggplant Powder Product Overview ------------ Ingredient name: Kamo eggplant (from Kyoto Prefecture) Contents: * 20g: Try it first * Large capacity pack 80g: for repeat customers * 200g (simple packaging): For those who cook on a daily basis * 500g (simple packaging): for large consumption in restaurants and individuals Country of origin: Kyoto Prefecture Shelf life: 180 days from the date of manufacture