Blending the mellow and rich umami of Kamo eggplant in powder ----------------------- This luxurious vegetable powder is unique to Kyoto, made by grinding the entire Kyoto vegetable signature Kamo eggplant. Kamo eggplant, known for its firm flesh and melt-in-your-mouth texture and sweetness, is slowly dried at low temperatures to lock in its richness and umami. When you add it to sauces, dressings, gratin, miso soup, pasta sauce, and more, the unique flavor of eggplant gently spreads. This powder does not use additives like glucose, preserves the natural flavor of the ingredients. No refrigeration needed, making it easy to store and convenient for quick daily cooking. Features of Kamo Eggplant Powder ----------- ・Made 100% with Kyoto's traditional vegetable 'Kamo eggplant' ・Low-temperature drying tightly concentrates sweetness, umami, and aroma ・Easily soluble in water, suitable for a variety of Japanese and Western dishes ・Enhances the richness of gratin and soups, or as a secret ingredient in baked goods ・No glucose used, preserving the natural flavor of the ingredients ・Highly preservable and can be stored long-term at room temperature Kamo Eggplant Powder Product Overview ------------ Ingredients: Kamo eggplant (Kyoto Prefecture) Net weight: * 20g: Try it first * Large Pack 80g: For repeat customers * 200g (simple packaging): For those who cook regularly * 500g (simple packaging): For bulk consumption at restaurants and individuals Country of origin: Kyoto Prefecture Best before: 180 days from the date of manufacture For commercial use of Kamo eggplant powder, please visit the Agriture Co., Ltd. website https://agriture.jp/powder/kamo-eggplant/