[Just Heat] Directly from a long-established Korean BBQ restaurant Horumon Jjigae (No preservatives, synthetic colorings, or preservatives) (Approx. 1–2 servings / 480g) [Product Name] Offal Jjigae (about 1–2 servings / 480g) ━━━━━━━━━━━━━━━━━━━━━━ [Product Description] Founded in 1988, this is a hormone jjigae made by the renowned restaurant 'Nandaimon' in Higashi-Osaka. Leveraging the long-established flavor-making know-how cultivated over many years at a long-established Korean yakiniku restaurant with four locations in Osaka, we have commercialized a popular Korean hot pot menu item. This classic Korean jjigae features plump horumon and a rich spicy soup. The sweetness of the offal fat and the spicy soup blend perfectly, resulting in a satisfying and satisfying taste. Utilizing the unique expertise of yakiniku restaurants in honon appraisal and preparation techniques, the restaurant brings out the distinctive umami of horumon while making it easy to eat. Since we prepare and ship as soon as orders are placed, we deliver the flavors we offer in our store without using preservatives, synthetic colorings, or preservatives. It is highly compatible with the rapidly growing demand for Korean gourmet cuisine, making it easy to recommend not only at Korean fairs and food sections, but also as meal menus at bathing facilities and lodging facilities. Also, simply heating it can be served as authentic horumon jjigae, allowing you to introduce Korean dishes without the hassle of extra cooking. ━━━━━━━━━━━━━━━━━━━━━━ [Benefits of Implementation] ・Popular menu item at a long-established Korean barbecue restaurant founded in 1988 ・No preservatives, synthetic colorings, or preservatives used ・Able to meet the demand for Korean gourmet food ・Just heat it up to serve authentic Korean dishes ・No additional preparation needed, reducing operational burden ・Highly satisfying menu proposals ・Can be stored frozen, making inventory management easy ━━━━━━━━━━━━━━━━━━━━━━ [Reasons for Choosing This Product] (1) Flavors that only a yakiniku specialty restaurant can achieve Utilizing the yakiniku restaurant's keen horumon selection and preparation techniques, we bring out the natural umami and texture of the offal. We are particular about pairing with the spicy soup, delivering a satisfying taste unique to specialty shops. (2) Reasons for Selling and Profits Compared to regular kimchi jjigae or sundubu, horumon jjigae is easier to differentiate and appeals to Korean food lovers and yakiniku enthusiasts. Because of its high volume and satisfying portion, it is easy to suggest as a meal menu and contributes to increasing the average spending per customer. (3) Commitment to Quality and Response to Health-Conscious Needs No preservatives, synthetic colorings, or preservatives are used, and the natural flavor of the ingredients is fully preserved. It is easy to offer to customers who prioritize quality and materials, and it is highly compatible with the growing health-conscious needs in recent years. ━━━━━━━━━━━━━━━━━━━━━━ [Recommended Sales Channels] ・Accommodation ・Bathing facilities ・Glamping facilities ・Korean Food Specialty Store ・Select Shop ・High-quality supermarket ・Restaurants ・Gift section ━━━━━━━━━━━━━━━━━━━━━━ [Product Details] ・Offal Jjigae 480g ━━━━━━━━━━━━━━━━━━━━━━ [Cooking Method] ・Boiling in hot water: about 7 minutes ・Microwave oven (use heat-resistant container) 500W: about 7 minutes 00 seconds 600W: approximately 6 minutes 00 seconds You can easily serve it just by heating it. ━━━━━━━━━━━━━━━━━━━━━━ [Storage Instructions] Refrigerated: 3–4 days Frozen: 2–3 months *Please consume promptly after opening. ━━━━━━━━━━━━━━━━━━━━━━ [Shipping Method] Frozen Delivery