[Just Heat] Seafood Sundubu Direct from a Long-Established Korean Yakiniku Restaurant (No Preservatives, Synthetic Coloring, or Preservatives) (Approx. 1–2 servings / 420g) [Product Name] Seafood Sundubu (about 1–2 servings / 420g) ━━━━━━━━━━━━━━━━━━━━━━ [Product Description] Founded in 1988, this seafood sudubu is crafted by the renowned restaurant 'Nandaimon' in Higashi-Osaka. Leveraging the long-established flavor-making know-how cultivated over many years at a long-established Korean yakiniku restaurant with four locations in Osaka, we have commercialized authentic Korean sundubu. This is a classic Korean spicy soup crafted with the umami of seafood. Not only is it spicy, but it also offers the richness and depth of seafood, making it an easy product to recommend not only to Korean food lovers but also to a wide range of customers. Since we prepare and ship as soon as orders are placed, we deliver the flavors we offer in our store without using preservatives, synthetic colorings, or preservatives. It is highly compatible with the rising demand for Korean gourmet cuisine in recent years, making it easy to propose not only at Korean fairs and Korean food sections but also as meal menus at accommodations and bathing facilities. Also, since you can serve authentic seafood sundubu just by heating, you can introduce Korean dishes without the hassle of extra cooking. ━━━━━━━━━━━━━━━━━━━━━━ [Benefits of Implementation] ・Popular menu item at a long-established Korean barbecue restaurant founded in 1988 ・No preservatives, synthetic colorings, or preservatives used ・Able to meet the demand for Korean gourmet food ・Just heat it up to serve authentic Korean dishes ・No additional preparation needed, reducing operational burden ・Easy to showcase at Korean fairs and Korean food sections ・Can be stored frozen, making inventory management easy ━━━━━━━━━━━━━━━━━━━━━━ [Reasons for Choosing This Product] (1) Flavors that only a yakiniku specialty restaurant can achieve Based on the umami of seafood, it is finished not only with spiciness but also with a rich and layered taste. Thanks to the unique flavor of a specialty shop, this authentic sundubu is not just a spicy soup but one that lets you fully enjoy the umami of seafood. (2) Reasons for Selling and Profits Sundub is one of the most well-known Korean dishes and is a category that is easy to introduce as a Korean menu item. By simply heating it up, you can serve authentic Korean dishes, helping to address labor shortages and improve operational efficiency. It can also be used to differentiate your sales floor at the Korea Fair. (3) Commitment to Quality and Response to Health-Conscious Needs No preservatives, synthetic colorings, or preservatives are used, and the natural flavors of seafood and ingredients are fully utilized. It is easy to offer to customers who prioritize quality and materials, and it is highly compatible with the growing health-conscious needs in recent years. ━━━━━━━━━━━━━━━━━━━━━━ [Recommended Sales Channels] ・Accommodation ・Bathing facilities ・Glamping facilities ・Korean Food Specialty Store ・Select Shop ・High-quality supermarket ・Restaurants ・Gift section ━━━━━━━━━━━━━━━━━━━━━━ [Product Details] ・Seafood Sundubu 420g ━━━━━━━━━━━━━━━━━━━━━━ [Cooking Method] ・Boiling in hot water: about 7 minutes ・Microwave oven (use heat-resistant container) 500W: about 7 minutes 10 seconds 600W: approximately 6 minutes 00 seconds You can easily serve it just by heating it. ━━━━━━━━━━━━━━━━━━━━━━ [Storage Instructions] Refrigerated: 3–4 days Frozen: 2–3 months *Please consume promptly after opening. ━━━━━━━━━━━━━━━━━━━━━━ [Shipping Method] Frozen Delivery