◇ Features of low-carb pasta
Compared to general pasta (70g of sugar per 100g), it is a low-sugar authentic pasta that is about 80% off.
Since soybeans are the main ingredient, it is a balanced nutritional food that is not only low in sugar but also provides dietary fiber and soy isoflavones.
You can enjoy a sugar-free menu with meat sauce, salad, and pasta.
◇ Comparison with general products
General Pasta Low Carb Pasta
Sugars 56g 11.2g
Protein 4g 10.6g
Dietary fiber 1.2g 14.6g
◇ What is low-carb pasta?
○ Compared to general dry noodle pasta, it is 80% less sugary
○ No preservatives or synthetic additives
○ Easy and short-time cooking in about 3~4 minutes of boiling time