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Soybean Specialty Soycom

Soybean Specialty Soycom

ダイズセンカソイコム
Vendor
ソイコム株式会社
It is a company that manufactures and sells "low-sugar" foods using domestic soybeans as the main ingredient. We handle a wide range of products such as bread, cookie bars, pasta, and Chinese noodles. We can manufacture original products!
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Invoice registration number

T6021001021911

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About the brand

It is a company that manufactures and sells "low-sugar" foods using domestic soybeans as the main ingredient. We handle a wide range of products such as bread, cookie bars, pasta, and Chinese noodles. We can manufacture original products!
1
Extensive selection of low-sugar products
2
Uses rare high-grade domestic soybean "Suzu Sayaka"
3
No preservatives

More about the Brand Owner

小林敬介

KOBAYASHI KEISUKE

After working for a major convenience store chain, he experienced the distribution and retail industry. Changed jobs to a venture company to launch e-commerce media. Our strengths are information and networks in e-commerce shopping. Carried out M&A of a food manufacturing company that was originally interested. We develop foods and products that solve problems and problems such as functional foods. At Soycom, we focus on soybeans, which are highly nutritious and well-balanced, and develop products.
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Learn more about this brand

Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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For those who have dietary restrictions, fewer options are directly linked to less enjoyment. For those with prediabetes, for health, for dieting"Carbohydrate restriction"For those who want to"Make everyday meals more enjoyable"We are developing our business so that we can do it.

What are we doing?

Carbohydrate-restricted foods include "bread", "pasta", and "Chinese noodles".Assortment of staple foods"We are expanding.
　
This is because if it can be substituted with a staple food, it can make a significant contribution to reducing the amount of sugar in one meal.　Therefore, you will be freed from the calculation of the amount of sugar in detail, and you will be able to eat even if you add foods that are a little high in sugar.
　

Commitment to the product

We are developing products with the aim of being "low sugar but delicious".
We offer low-sugar bread, low-sugar pasta, and low-sugar Chinese noodles with a soybean flavor.
Would you like to offer one "low-sugar" option as an option on the menu?
　
　
　
　
　
　
　
　
Put together
Because it is something that we eat every day, we carefully select the raw materials. It is a major premise that raw materials (preservatives, etc.) that are not pleasant for the body are not used. In the manufacturing process of food, additives such as thickeners are required to avoid using wheat flour. It is not "thickener = all bad", but synthetically derived, and the thickener is naturally derived and proven and scrutinized and used.
　
(with use)
Alginate ester (dietary fiber derived from seaweed)
Guar gum (dietary fiber derived from guar beans)
Xanthan gum (dietary fiber derived from corn)
　

Who are supporting us?

Restaurants, restaurants, cafes, and gyms that mainly want to prepare carbohydrate-restricted menus. Those who want to lose weight, diet, or restrict carbohydrates. We also provide OEM and PB development for low-carbohydrate and functional foods.
　
　
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