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【Classic Bubbles】Alcohol 11% Japan Sake
Sparkling Japan sake made with only rice, koji, wine yeast, and water using a natural method. It features a natural and refreshing acidity created by the use of white koji, with aromas of pears, citrus, and raspberries reminiscent of fruit.
[Yuz Bubbles] Alcohol 11% Liqueur
It has a refreshing taste without adding flavors made from classic bubbles squeezed with yuzu juice.
It is low alcohol and easy to drink, and goes well with a variety of dishes regardless of genre, from Japanese food to grilled cheese and fish to spicy ethnic dishes. This bottle goes beyond the boundaries of Japan sake and allows you to enjoy a new kind of pairing. It is also recommended for those who are naturally inclined and those who are new to Japan sake.
Alcohol content: 11%
【How to store】
Store in a cool, dark place and drink chilled.
[Country of origin]
Japan
Persons under the age of 20 are not allowed to purchase alcohol. I don't drink alcohol until I am 20 years old.
[Reference retail price]
・Classic Bubbles: 398 yen (excluding tax)
・Use Bubbles: 420 yen (excluding tax)