Sparkling Japan sake brewed only with rice, koji, wine yeast, and water. It is characterized by the natural and refreshing acidity created by the use of white koji, and the aroma of pears, citrus fruits, and raspberries spreads as if it were a fruit. It is low in alcohol and easy to drink, and goes well with a wide variety of dishes regardless of genre, from Japanese food to grilled cheese and fish and spicy ethnic dishes. A bottle that goes beyond the framework of Japan sake and allows you to enjoy a new sense of pairing. It is also recommended for those who are naturally oriented and beginners of Japan sake. Feature: All-natural: No extra additives Vegan compatible: Manufacturing method that does not use animal ingredients No added sulfites: cherishing the natural fermentation process Gluten-free: Gluten-free, such as wheat Alcohol: 11% Rice polishing rate: 78% 🎉 How to enjoy: SummerFall goes well not only with Japanese food, but also with casual Chinese dishes, cheese dishes, and hamburgers. You can drink it straight from the can, or you can pour it into a glass and enjoy it like sparkling wine. [Product name] Sparkling Japan Sake 【Raw materials】 Rice (domestic), rice koji (domestic rice) / carbonated 【How to store】 Store in a cool, dark place and drink chilled. [Country of origin] Japan Persons under the age of 20 are not allowed to purchase alcohol. Alcohol should not be drunk until the age of 20. Due to the renewal, the package and contents are subject to change without notice. Thank you for your understanding.