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SummerFall

SummerFall

サマーフォール
Vendor
株式会社WAKAZE
Premium sparkling Japan sake with urban minimalist design With the vision of "Japan sake to the world", we propose a free and cool new experience!
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About the brand

Premium sparkling Japan sake with urban minimalist design With the vision of "Japan sake to the world", we propose a free and cool new experience!
1
White koji × characterized by the refreshing sourness of wine yeast. A new kind of craft SAKE that goes well with both Japanese and Western styles.
2
The rice polishing ratio is 78% to condense the flavor of the rice. It is all-natural and vegan and is gentle on the body and the earth.
3
It comes in a can and is very portable. It can be enjoyed lightly outdoors, at parties, and in a wide range of situations.

More about the Brand Owner

代表取締役CEO 稲川 琢磨

Takuma Inagawa

Born in 1988. Completed a master's course at Keio University's Graduate School of Science and Engineering. While in school, he studied at Ecole Central Paris in Paris for two years as a scholarship student from the French government. Previously, he was a management strategy consultant at Boston Consulting Group. In 2016, he became independent and started his own business and established WAKAZE. In 2019, he moved to Paris, France, and launched a sake brewery and a directly managed bar, realized a capital and business alliance with Takara HD in 2023, launched the SummerFall brand in California, USA in 2024, and currently lives in LA.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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Based on our vision of "making Japan sake the world's sake," we have continued to take on challenges that go beyond common sense.
　
Although Japan sake has a wonderful tradition, I felt that its appeal was not sufficiently communicated to the world. I want to create a world where people can enjoy Japan sake more freely and casually, without being bound by the stereotype that "it has to be this way——。
　
With that in mind, SummerFall was born in California's innovative culture.
Since 2016, we have been creating "Craft SAKE" and have taken on the challenge of brewing in France. And now, from California, we propose a free and cool SAKE culture that has never been seen before.
In the form of sparkling Japan sake in cans, we will deliver a new Japan sake experience that can be enjoyed anytime, anywhere, with any dish.
　
Cans instead of bottles, not only in specialty stores but also in convenience stores, not only Japanese food but also pizza and potato chips, not only in izakaya but also outdoors and by the pool——。
SummerFall proposes a free way of drinking that is not bound by rules and creates a lifestyle that makes you think, "Japan sake is there."
　
Why not venture out once in a while? Enjoy SAKE, lifestyle, and more moments with SummerFall.

What are we doing?

SummerFall is a natural sparkling Japan sake born from simple ingredients and a unique brewing process.
　
Commitment to materials
Rice, koji, water, yeast——。 We didn't add anything superfluous, and we pursued a natural taste. In Japan, domestic rice is used, and the rice polishing rate is 78%, which tightly locks in the umami of Japan rice while considering the global environment.
　
A fusion of white koji and wine culture
In order to achieve a refreshing taste and a refreshing drinking experience, white koji and wine yeast are used for fermentation. Original recipes cultivated through SAKE brewing around the world are the secret to the deliciousness of SummerFall.
MADE IN LOCAL
Based on the concept of "MADE IN LOCAL," such as choosing local ingredients in California and domestic rice in Japan, we are particular about manufacturing products that take advantage of the characteristics of each region.
　
The innovation of being in a can
By putting Japan sake in a can, it is easy to drink and maintains freshness. It also offers the convenience of being able to take it anywhere and the value of a lightweight package that is environmentally friendly.
A borderless way to enjoy
Beyond the framework of Japanese food, we propose pairings with all kinds of dishes such as pizza, chips, burgers, and oysters. We are creating a new way to enjoy Japan sake that transcends food borders.

Commitment to the product

CLASSIC BUBBLES — Sparkling Sake from California
　
　
This is a new sparkling Japan sake made using a natural method that uses only rice (domestic), rice koji (domestic rice), and water. It is characterized by its natural and refreshing acidity, and goes well with a variety of dishes.
　
Feature:
All Natural: No unnecessary additives
Vegan-friendly: Method without using animal ingredients
No added sulfites: cherishing the natural fermentation process
Gluten-free: No gluten such as wheat
Alcohol content: 11%
Rice polishing ratio: 78%
　
How to enjoy:
SummerFall goes well with Japanese food, as well as casual Chinese food, cheese dishes, and hamburgers. You can drink it straight from the can or pour it into a glass and enjoy it like sparkling wine.
　
YUZU BUBBLES — Sparkling Sake from California
　
A refreshing sparkling sake made with CLASSIC BUBBLES squeezed with yuzu juice. It is made using a natural manufacturing method without added flavors, and has a light and easy-to-drink taste. It goes well with fried chicken and other dishes, and can be enjoyed outdoors such as BBQ.
　
Feature:
All Natural: No unnecessary additives
Vegan-friendly: Method without using animal ingredients
No added sulfites: cherishing the natural fermentation process
Gluten-free: No gluten such as wheat
Alcohol content: 11%
Rice polishing ratio: 78%
　
How to enjoy:
You can enjoy it as it is with natural yuzu juice. It goes well with fried foods such as fried chicken and meat dishes. It's also GOOD as a cocktail with ice cream and mint! It is also perfect as the first drink of a toast.
　

Who are supporting us?

SummerFall is supported by those who seek a new experience that goes beyond the boundaries of traditional Japan sake.
　
Michelin-starred restaurants
Many top-notch restaurants have adopted SummerFall, including Esquith (2 stars), Craftal (1 star), Shin Nogizaka (1 star), ChiFu (1 star), SUGALABO V, and La Bonne Table. Professional chefs and sommeliers have praised the experience as "wow!", "interesting as a digestif", and "suitable for inbound demand".
　
Global Media
It has also been featured in international media outlets such as BevNet, Modern Retail, The Wall Street Journal, Food & Wine, and CNN Underscored.
People who enjoy the lifestyle
It is loved by people in their 20s to 40s, who value a lifestyle that enjoys food and alcohol, and people who are adventurous looking for new experiences. In particular, it has strong support from people who are not familiar with conventional Japan sake and those who want to enjoy high-quality sake even in casual situations.
　
SummerFall empathizes with the question, "Why don't you go on an adventure once in a while?" and grows together with friends who are creating a new Japan sake culture together.
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