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A sweet sake specialty store in Niigata. Through a cup of amazake, we will tell you the charm of the world of bran and fermentation.

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Since our founding, we have been refining our fermentation technology as an amazake shop. When this is combined with fermentation of lactic acid bacteria, it becomes a beverage with a refreshing taste reminiscent of yogurt and lactic acid bacteria drinks, while using only rice as an ingredient. It is a milk-free, non-allergenic beverage with a smooth mouthfeel and a refreshing sour taste. The refreshing acidity derived from lactic acid bacteria has a flavor similar to Yakult and Calpis. The only ingredient is rice, so even those who are allergic to milk can enjoy it with confidence. You can enjoy the wide range of possibilities of rice, "Is it possible to reproduce such a taste with rice alone?" and "、、! can reproduce such a taste with rice alone?"

[Amazake / year-round sales]|Rice nomu yogurt 720ml (amazake-based milk-free lactic acid bacteria beverage)

Furumachi Manufactory

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株式会社古町糀製造所

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[Amazake / year-round sales]|Rice nomu yogurt 720ml (amazake-based milk-free lactic acid bacteria beverage)

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[Amazake / year-round sales]|Rice nomu yogurt 720ml (amazake-based milk-free lactic acid bacteria beverage)

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Furumachi Manufactory

A sweet sake specialty store in Niigata. Through a cup of amazake, we will tell you the charm of the world of bran and fermentation.

Founded in 2009 in Niigata Prefecture, Japan's first amazake specialty store. Non-alcoholic, unsweetened beverages that bring out the natural sweetness derived from rice are supported by a wide range of customers.

It features a lineup of flavored amazake that appears in all four seasons. We handle more than 15 types of arranged products throughout the year, and propose a variety of ways to enjoy amazake.