Since our founding, we have been refining our fermentation technology as an amazake shop. When this is combined with fermentation of lactic acid bacteria, it becomes a beverage with a refreshing taste reminiscent of yogurt and lactic acid bacteria drinks, while using only rice as an ingredient. It is a milk-free, non-allergenic beverage with a smooth mouthfeel and a refreshing sour taste. The refreshing acidity derived from lactic acid bacteria has a flavor similar to Yakult and Calpis. The only ingredient is rice, so even those who are allergic to milk can enjoy it with confidence. You can enjoy the wide range of possibilities of rice, "Is it possible to reproduce such a taste with rice alone?" and "、、! can reproduce such a taste with rice alone?"