Kiyoizumi's carefully selected stem hojicha chocolate, rich in aromatic aroma. The raw material is stem hojicha.
Unlike regular hojicha, we use hojicha roasted using a unique 'sand roasting roasting' method for the stem of the first flake. Its main features include a stronger sweetness than regular hojicha and a unique roasted aroma that brings out the natural flavor of the stems, making it especially popular among women.
Contents
Hojicha Chocolate (10g) ×9 pieces
Specifications
■ Ingredients: Cocoa butter, whole milk powder, sugar, roasted tea, cocoa mass, skimmed milk powder, vegetable oils and fats / emulsifiers, flavoring (contains milk and soybeans)
(Allergens) Milk
■ Storage instructions: Store at room temperature [120 days]
Please store at 25°C or below. ■ Specification Notes: Room temperature product
During the summer season (May to September), shipments are refrigerated.
*Prices may vary slightly depending on the climate.
An additional 300 yen shipping fee will be charged.
■ Packaging: Individual box
■ Product tag: None
Notes
[Nutritional Information] *Per 100g: Energy 601.8kcal, Protein 10.2g, Fat 44.4g, Carbohydrates 41.0g, Salt equivalent 0.36g
During the summer season (May to September), shipments are refrigerated. Please store at 25°C or below. *Prices may vary slightly depending on the climate. Shipping fee is an additional 300 yen.
* Handling frozen or refrigerated products may require notification to the local health center in some cases.
Please consult with the public health center of your local government before purchasing.
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