Kyoto Kiyoizumi

キョウトキヨセン
Vendor
有限会社巨泉
Based in Ujitawara, Kyoto, the birthplace of green tea, this specialty tea shop delivers Uji tea, matcha, and hojicha sweets carefully selected by tea testing technicians directly from the production area.
    Handmade & CraftsLocally Made
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T2130002031235

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About the brand

Based in Ujitawara, Kyoto, the birthplace of green tea, this specialty tea shop delivers Uji tea, matcha, and hojicha sweets carefully selected by tea testing technicians directly from the production area.
1
Only tea leaves from local farmers' fields are used, including Ujitahara, Watsuka, and Minamiyamashiro. We manage every step from processing to shipping in-house, delivering the finest tea varieties to our customers.
2
We carefully craft our original matcha sweets, using stone-milled Uji matcha carefully selected by tea experts, minimizing flavors, artificial colorings, and additives, and generously using stone-milled Uji matcha.
3
A tea master holding four ranks at the highest level in the tea industry, the National Tea Examination Technology Competition, serves Uji tea with the motto "Safe, secure, and delicious," carefully selecting the production area and manufacturing methods.

More about the Brand Owner

茶審査技術士全国四段 認定 清水 泉

The representative was born as the second son of a family of tea farmers in Ujitahara, Kyoto, and grew up helping with tea picking from a young age. After working at his family's tea house, Seisenen Main Store, he was captivated by the quality and appeal of green tea and Uji tea, earning a fourth dan rating at the most prestigious national tea evaluation technology competition in the tea industry. Opened 'Kyoto Uji Kiyoizumi' with the desire to let as many people as possible discover the deliciousness of Uji tea.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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The Kiyoizumi brand was born from the rich nature of Ujitawara, pride as a tea farmer passed down through generations, and a strong desire to "convey the true deliciousness of tea to more people." Since childhood, I have been surrounded by tea, and through tea picking and helping in the tea fields, I have personally felt the depth of tea cultivation and the importance of nature's blessings. After graduating from university, he worked in promoting the family tea business and obtained a 4th dan tea examination qualification. While honing his ability to judge tea quality, his desire to deliver truly delicious tea and sweets that I truly feel satisfied with grew stronger, so in 1998 he became independent and founded Kiyosen.
 
 
At first, we sold sets of purchased sweets and tea, but we were dissatisfied with the taste of ready-made sweets and became strongly motivated to create original products we could confidently recommend. Therefore, development of Uji matcha chocolate began. Through repeated prototyping and improvements, and by thoroughly focusing on ingredient selection and production methods, we finally arrived at a taste we were satisfied with. We began receiving high ratings and repeat orders from customers, and became convinced that "genuine deliciousness will definitely come through."
 
 
Kiyo Springs aims to deliver teas and sweets that cherish the nature and traditions of Ujitahara while also embracing modern lifestyles. With bottled tea becoming widespread and the culture of tea brewed in teapots fading, we want to pass on the deep flavor of tea leaves and the enriching tea time to the next generation. We hope to be a brand where customers can feel not only the deliciousness of tea, but also connections with nature and people, and peace of mind.

What are we doing?

At Kiyosen, the core of the brand is "conveying the authentic deliciousness of Uji tea," with thorough attention to every aspect of origin, ingredients, and production methods. Our base is in Ujitawaramachi, Kyoto, the birthplace of green tea. Only tea leaves grown here from Ujitahara Town, Wazuka Town, and Minamiyamashiro Town are used, and only those whose fields are clearly identified by the producers are carefully selected. This enables us to personally manage every step from the growth of tea leaves to picking, processing, refrigeration, and shipping, establishing a system capable of delivering the highest quality Uji tea.
 
 
Another pillar of Kiyoizumi is its commitment to matcha sweets. Sweets made with matcha and hojicha do not rely solely on appearance, flavorings, or colorings; instead, premium Uji matcha and stem hojicha used at tea gatherings are generously used, maximizing the natural flavor and color of the ingredients. For example, matcha chocolate maximizes the amount of matcha blended to the limit, using no artificial coloring or flavorings, and achieves a vivid green color and rich flavor through a unique production method. To bring out the aroma and umami of high-quality stem roasted tea, the white chocolate base and packaging materials are carefully selected.
 
 
In product development, we value blending traditional techniques with modern needs. For example, we have taken measures such as deep steaming and microwave drying to maximize the individuality of the tea leaves. From the perspective of the SDGs, we actively adopt locally sourced and additive-free ingredients, striving for safe, secure, and environmentally conscious manufacturing. This commitment supports Kiyoizumi's brand value of being "kind to nature and people."

Commitment to the product

Kiyo Spring's products are all masterpieces filled with the nature and tradition of Ujitahara, as well as a deep love for tea. Among them, we introduce three of the most popular flagship and notable items.
 
First up is the 'Uji Matcha Chocolate.' It luxuriously blends premium Uji matcha used at tea gatherings up to 8% of the maximum value, using no coloring or flavorings to achieve matcha's original vibrant green color and rich flavor. On your palate, the slight bitterness of matcha and the mellow richness of chocolate blend perfectly, leaving a refined aftertaste. Customers have highly rated it as "the most authentic matcha chocolate I've ever had" and "a gift that would be appreciated as well."
 
 
The second is the "Chewy Genmaicha." This premium genmaicha is mellow and fragrant, blending premium gyokuro from Uji with sticky brown rice not used in regular genmaicha. By increasing the proportion of green tea, the mellow flavor of gyokuro and the refined roasted aroma of the brown rice stand out, creating a flavor that overturns the concept of brown rice tea. It pairs perfectly with ochazuke and Japanese cuisine, enriching your everyday dining table.
 
 
The third is the "Uji Matcha &Hojicha Soba." Carefully selected domestic buckwheat flour and stone-milled Uji matcha and stem hojicha are carefully finished using a low-temperature aging method, boasting a smooth texture and a rich tea aroma. Not only is it delicious as a soba, but you can also clearly taste the flavors of matcha and hojicha, making it highly popular among Japanese food lovers and health-conscious people.
 
 
These products are carefully crafted with great care and time, maximizing the quality of the materials. Each piece is a masterpiece that conveys the essence of Kiyoizumi, showcasing the blessings of nature and the craftsmanship of artisans.

Who are supporting us?

Kiyoizumi enjoys support from customers of a wide range of generations. It is especially loved by health-conscious and nature-conscious individuals, as well as those who value Japanese culture and tea time. They are also popular as gifts or seasonal gifts, and are widely picked up by department stores, gift retailers, co-op co-ops, and even at product fairs and events nationwide.
 
 
We have received many warm comments from actual buyers such as, "You can enjoy the authentic taste of matcha," "The whole family can eat it with peace of mind," and "It was very appreciated as a gift." In particular, matcha and hojicha sweets are loved by a wide range of people from children to the elderly, and many repeat customers are a notable feature.
 
We also flexibly accommodate B2B requests such as corporate gifts, event prizes, and wedding and funeral favors, and have business with many companies including AEON Direct, Mitsukoshi, and FamilyMart. Kiyosen's products are supported by many people who share a sympathy for nature- and people-friendly craftsmanship and a commitment to cherishing the traditions of Uji tea.
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