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●Manufactured using the traditional dry salt method Roast ham made using the old-fashioned dry salt method has a concentrated flavor. It is moderately thick and satisfying, and will increase the satisfaction of salads and sandwiches. ●About Kagoshima Unmaka Pork "Kagoshima Unmaka Pork" is a brand pig from Kagoshima Prefecture that is made by crossing multiple pigs such as Berkshire, Umeyama, and Duroc. It is characterized by its flavorful meat quality and refreshing high-quality fat without any grin, and is raised in an environment close to nature. ◯ Characteristics of Kagoshima Unmaka pork Hybrid Species: It inherits good qualities such as Berkshire (fat with swelling), Plum Mountain Pig (healthy), and Duroc (marbling). Meat quality: It has a strong flavor and is characterized by tender meat. Fatty meat: Fatty meat, called "white meat," has a melt-in-your-mouth texture without any grin. Feed: Raised on its own compound feed, especially containing a lot of corn. Environment: It is a pigsty in the mountains surrounded by trees, and is designed to allow you to live close to nature by using plenty of groundwater pumped from the Shirasu Plateau.
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Kagoshima Unmaka Pork Loin Ham|1 pack 50g|Concentrate umami using the dry salt method

●Manufactured using the traditional dry salt method Roast ham made using the old-fashioned dry salt method has a concentrated flavor. It is moderately thick and satisfying, and will increase the satisfaction of salads and sandwiches. ●About Kagoshima Unmaka Pork "Kagoshima Unmaka Pork" is a brand pig from Kagoshima Prefecture that is made by crossing multiple pigs such as Berkshire, Umeyama, and Duroc. It is characterized by its flavorful meat quality and refreshing high-quality fat without any grin, and is raised in an environment close to nature. ◯ Characteristics of Kagoshima Unmaka pork Hybrid Species: It inherits good qualities such as Berkshire (fat with swelling), Plum Mountain Pig (healthy), and Duroc (marbling). Meat quality: It has a strong flavor and is characterized by tender meat. Fatty meat: Fatty meat, called "white meat," has a melt-in-your-mouth texture without any grin. Feed: Raised on its own compound feed, especially containing a lot of corn. Environment: It is a pigsty in the mountains surrounded by trees, and is designed to allow you to live close to nature by using plenty of groundwater pumped from the Shirasu Plateau.

Meat temple master

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株式会社 寺師
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Kagoshima Unmaka Pork Loin Ham|1 pack 50g|Concentrate umami using the dry salt method
Purchase limit

1 set(s)

Earliest shipping date

Ships within 1 week

inventory

100 set(s)

Tax Rates

8%

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Kagoshima Unmaka Pork Loin Ham|1 pack 50g|Concentrate umami using the dry salt method
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Kagoshima Unmaka Pork Loin Ham|1 pack 50g|Concentrate umami using the dry salt method

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Meat temple master

"We want to take advantage of the nature and climate of the tropical country and deliver high-quality meat that has been raised with all our heart." Meat temple master continues to challenge ourselves to deliver a variety of deliciousness, mainly Kagoshima unmaka pork.
1
●Kagoshima Unmaka pig: A hybrid pig that crosses multiple species of pigs such as black pig, Duroc, and Umeyama pig. They eat as natural as possible, fattened with groundwater in spacious pigsty.
2
●Temple master's giblet hot pot: This is a set of carefully prepared domestic beef motsu and a special soy sauce soup made only with soy sauce, barley miso, and secret shochu. Both giblets and vegetables are delicious.
3
●Kagoshima Pork Wiener: A wiener that adults like with tangy spices. The crispy texture and juiciness go well with beer. No colorants, preservatives, or colorants added.
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Kagoshima Unmaka Pork Loin Ham|1 pack 50g|Concentrate umami using the dry salt method

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