Meat temple master

ニクノテラシ
Vendor
株式会社 寺師
"We want to take advantage of the nature and climate of the tropical country and deliver high-quality meat that has been raised with all our heart." Meat temple master continues to challenge ourselves to deliver a variety of deliciousness, mainly Kagoshima unmaka pork.
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T2340001011118

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About the brand

"We want to take advantage of the nature and climate of the tropical country and deliver high-quality meat that has been raised with all our heart." Meat temple master continues to challenge ourselves to deliver a variety of deliciousness, mainly Kagoshima unmaka pork.
1
●Kagoshima Unmaka pig: A hybrid pig that crosses multiple species of pigs such as black pig, Duroc, and Umeyama pig. They eat as natural as possible, fattened with groundwater in spacious pigsty.
2
●Temple master's giblet hot pot: This is a set of carefully prepared domestic beef motsu and a special soy sauce soup made only with soy sauce, barley miso, and secret shochu. Both giblets and vegetables are delicious.
3
●Kagoshima Pork Wiener: A wiener that adults like with tangy spices. The crispy texture and juiciness go well with beer. No colorants, preservatives, or colorants added.

More about the Brand Owner

寺師 大策

テラシ ダイサク

Temple Master Co., Ltd. Director and Senior Managing Director Born in 1987. After graduating from Kagoshima Prefectural Tsurumaru High School and the Faculty of Economics at Hitotsubashi University, he joined Simplex Technology Co., Ltd. (currently Simplex Corporation). Joined Teroshi Co., Ltd. in 2010. He has been in his current position since 2016. Completed the National Meat School "Pork Processing Engineer Training" and "Beef Processing Engineer Training". As "Satsuma's sauna", KYT news every. Kagoshima "Go to the sauna" planning and appearance.
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Learn more about this brand

Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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We launched "Meat Temple Master" out of a strong desire to deliver Kagoshima's rich food culture to the whole country. The founder, Koshi Terashi, has been involved in the establishment and operation of Terashi Ranch since he was a child, and has lived with cows, pigs, and chickens in Kagoshima.
A photo from the time of its founding. At the bottom right of the photo is the words "Terasa Ranch Butcher Shop". In the photo are the managing director, Daisaku, and the executive officer, Sayuri's temple brother and sister
 
After studying at a meat school and training in Kagoshima, Tokyo, he founded a butcher shop at Terashi Ranch at the age of 24.
I opened the business with the thought that "if I provide good meat in Kagoshima, it will surely be successful," but at first it didn't go as expected.
 
Gradually, customers are following us, and we are able to deliver meat temple master products to Kagoshima Prefecture and other parts of the country.
 
From left to right: mother, Etsuko, father, Koshi, eldest son, Daisaku, eldest daughter, Sayuri
 
We're more than just a food distributor; He is a food evangelist with the mission of protecting Kagoshima's food culture and providing a dining table that deepens family bonds.

What are we doing?

What we pursue is to create culinary experiences that are not just delicious, but also resonate with the heart.
 
The core of the "Temple Master's Motsu Nabe" is a special soy sauce soup made only with carefully prepared domestic beef giblets and soy sauce, barley miso, and secret shochu. This exquisite formulation is the golden ratio that we arrived at after more than 30 years of trial and error.
 
We are particularly particular about the preparation of giblets. We have established a unique technology that removes odors without damaging the original flavor and texture.
 
Kagoshima Unmaka Pork is an original brand that was born out of long-standing relationships with trusted local producers.
 
By utilizing local ingredients, we are also contributing to the revitalization of the local economy. We aim to develop a sustainable food culture by using safe and secure ingredients that allow you to see the faces of the producers. In addition, we are working to reduce food loss by improving refrigeration technology and strive to operate our business in an environmentally friendly manner.

Commitment to the product

 
Temple master's motsunabe
 
Our flagship product, the "Temple Master's Domestic Beef Motsu Nabe Set," is a long-selling product that has been loved for over 30 years. It comes with carefully prepared domestic beef giblets and a special soy sauce soup, and by simmering them with vegetables such as cabbage, leeks, and tofu, the flavor of the giblets permeates into the vegetables, making it a nutritionally balanced dish. Many customers say that it can be enjoyed by the whole family and that it is healthy to eat a lot of vegetables.
 
Kagoshima Unmaka Pork Belly Slice
 
The "Kagoshima Unmaka Pork" series is a product group that uses our original brand pork. In particular, the raw dumplings are a gem that condenses the sweetness and umami of pork, and are used as breakfast soup dumplings on Japan TV "ZIP!" But I was introduced. It is characterized by its juicy yet light taste, and is loved by men and women of all ages.
 
Kagoshima Unmaka Pork Raw Dumplings
 

Who are supporting us?

Our merchandise is favored by customers of all ages who value family ties. It is especially popular among families in their 30s and 50s, and is loved by those who are looking for a "meal that the whole family can enjoy". In addition, there is a high demand for gifts, and they are also chosen as gifts for mid-year, year-end celebrations, and family celebrations.
 
 
Through nationwide expansion centered on online shops, we deliver to many customers from Hokkaido to Okinawa. It is also used as a return gift for hometown tax payments, and also plays a role in disseminating the charm of Kagoshima to the whole country. We have received happy feedback from our customers, such as "You can enjoy the authentic taste at home," "The taste is hard to believe it's frozen," and "The taste makes you want to repeat it," which is our greatest encouragement.
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