●Manufactured using the traditional dry salt method Roast ham made using the old-fashioned dry salt method has a concentrated flavor. It is moderately thick and satisfying, and will increase the satisfaction of salads and sandwiches. ●About Kagoshima Unmaka Pork "Kagoshima Unmaka Pork" is a brand pig from Kagoshima Prefecture that is made by crossing multiple pigs such as Berkshire, Umeyama, and Duroc. It is characterized by its flavorful meat quality and refreshing high-quality fat without any grin, and is raised in an environment close to nature. ◯ Characteristics of Kagoshima Unmaka pork Hybrid Species: It inherits good qualities such as Berkshire (fat with swelling), Plum Mountain Pig (healthy), and Duroc (marbling). Meat quality: It has a strong flavor and is characterized by tender meat. Fatty meat: Fatty meat, called "white meat," has a melt-in-your-mouth texture without any grin. Feed: Raised on its own compound feed, especially containing a lot of corn. Environment: It is a pigsty in the mountains surrounded by trees, and is designed to allow you to live close to nature by using plenty of groundwater pumped from the Shirasu Plateau.