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Marrio Chocolate
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Mario Chocolate is a long-established chocolate workshop founded in 1875 in Puglia, southern Italy. From cultivation to harvesting and fermentation of rare variety Criollo white cacao at a cacao farm in Venezuela, the cocoa beans produced under thorough quality control are transported to the workshop in Mario, Italy, where skilled craftsmen carefully make chocolate. Mario's Venezuelan farm does not produce cocoa beans through children's labor. Mario's white cacao and brown sugar from Ie Island in the northern part of the main island of Okinawa create a delicious taste rich in natural flavor. This is an assortment of standard milk flavor (6 pieces × 6g) and bitter flavor (6g ×6 sheets). The package is a sugarcane design by Mr. Chinen Fuyuma, the 10th head of the Chinen Benigata Research Institute, which is one of the sources of Ryukyu Benigata. The compact packaging that fits in a woman's bag is also a great gift. This is a modern Okinawan chocolate born from the marriage of Mario chocolate, which first landed in Japan, and Okinawan flavors. ●Ingredient name: cocoa paste, brown sugar, sugar, cocoa butter, whole milk powder (including dairy ingredients) / flavoring
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ITALIA × OKINAWA Chocolate Milk bitters (with brown sugar)

Mario Chocolate is a long-established chocolate workshop founded in 1875 in Puglia, southern Italy. From cultivation to harvesting and fermentation of rare variety Criollo white cacao at a cacao farm in Venezuela, the cocoa beans produced under thorough quality control are transported to the workshop in Mario, Italy, where skilled craftsmen carefully make chocolate. Mario's Venezuelan farm does not produce cocoa beans through children's labor. Mario's white cacao and brown sugar from Ie Island in the northern part of the main island of Okinawa create a delicious taste rich in natural flavor. This is an assortment of standard milk flavor (6 pieces × 6g) and bitter flavor (6g ×6 sheets). The package is a sugarcane design by Mr. Chinen Fuyuma, the 10th head of the Chinen Benigata Research Institute, which is one of the sources of Ryukyu Benigata. The compact packaging that fits in a woman's bag is also a great gift. This is a modern Okinawan chocolate born from the marriage of Mario chocolate, which first landed in Japan, and Okinawan flavors. ●Ingredient name: cocoa paste, brown sugar, sugar, cocoa butter, whole milk powder (including dairy ingredients) / flavoring

Marrio Chocolate

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アイラーティ合同会社
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Milk bitters (with brown sugar)
Wholesale rate

??? %

Suggested retail price

￥1,500

Earliest shipping date

Ships within 1 week

inventory

In stock

Tax Rates

8%

Red sweet potato, island chili pepper
Wholesale rate

??? %

Suggested retail price

￥1,500

Earliest shipping date

Ships within 1 week

inventory

In stock

Tax Rates

8%

Seekwasser Salt
Wholesale rate

??? %

Suggested retail price

￥1,500

Earliest shipping date

Ships within 1 week

inventory

In stock

Tax Rates

8%

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【Sample】"ITALIA × OKINAWA" Chocolate Milk bitters (with brown sugar)
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Chocolate
ITALIA × OKINAWA Chocolate Milk bitters (with brown sugar)

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Marrio Chocolate

Mario is a long-established chocolate maker in southern Italy. Mario Chocolate sends Okinawan ingredients such as brown sugar to Mario to manufacture chocolate, import and sell it.
1
Mario grows Criollo white cacao from cultivation to fermentation on a cacao farm in Venezuela, and carefully produces chocolate at a factory in Italy.
2
Mario produces organic chocolate using cacao grown in fair trade. We also deliver chocolate to the British royal family.
3
Mario chocolate is chocolate made with Okinawan ingredients such as brown sugar and seekwasa, as well as Mario's cacao. The package is a Ryukyu Benigata design.
Handmade & CraftsSmall BatchSocial GoodEco-friendlyLocally Made
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ITALIA × OKINAWA Chocolate Milk bitters (with brown sugar)
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