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Marrio Chocolate

Marrio Chocolate

マーリオチョコレート
Vendor
アイラーティ合同会社
Mario is a long-established chocolate maker in southern Italy. Mario Chocolate sends Okinawan ingredients such as brown sugar to Mario to manufacture chocolate, import and sell it.
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    ✓ In-house EC
    ✓ Wholesale & Wholesaler
    ✓ OEM
    ✓ Volume Discount

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    Handmade & CraftsSmall BatchSocial GoodEco-friendlyLocally Made
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T6360003008115

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About the brand

Mario is a long-established chocolate maker in southern Italy. Mario Chocolate sends Okinawan ingredients such as brown sugar to Mario to manufacture chocolate, import and sell it.
1
Mario grows Criollo white cacao from cultivation to fermentation on a cacao farm in Venezuela, and carefully produces chocolate at a factory in Italy.
2
Mario produces organic chocolate using cacao grown in fair trade. We also deliver chocolate to the British royal family.
3
Mario chocolate is chocolate made with Okinawan ingredients such as brown sugar and seekwasa, as well as Mario's cacao. The package is a Ryukyu Benigata design.

More about the Brand Owner

アイラーティ合同会社

AILATI LLC.

AILATI ⇔ ITALIA。 AILATI is the backward reading of ITALIA. Okinawa and Italy have historically used their wisdom to create delicious and healthy food using ingredients that have been grown naturally. Airati delivers the deliciousness and fun of each food through its products.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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In 1875, a small family business was started in Marie, Puglia, southern Italy. That's how the story of Chocolat Mario began. The business, which began with founder Antonio Mario opening a carriage inn, has grown over the course of 150 years into a traditional chocolate brand that has now been passed down to the sixth generation.
　
The reason we continue to make chocolate is not just a business. It is a family bond, a love for the land and, above all, a deep respect for nature's bounty. Local ingredients nurtured by Puglia's warm climate and rich soil, as well as cocoa beans carefully grown in the mountains of Venezuela as far away. By carefully crafting these gifts of nature with artisanal skills passed down through generations, we continue to pursue the true taste of chocolate.
　
What we want to achieve with the Mario brand is a sustainable future where nature and people are in harmony. We want to not only make chocolate, but also contribute to improving their lives and protecting the environment through fair trade with cocoa farmers.

What are we doing?

What we at Chocolato Mario value is the philosophy of "From Bean to Bar". It's not just an explanation of the manufacturing process, it's an expression of our worldview itself. From each cocoa bean to the final chocolate bar, every step is infused with our love and responsibility.
　
We are particularly focusing on our efforts with Criolo Cacao in Venezuela. The "Cacao Criolo del Venezuela" project works directly with local producers to help revive valuable native varieties that are on the verge of extinction. This is not just a sourcing of raw materials, but a social mission aimed at protecting cultural heritage and sustainable development of local communities.
　
They also have a deep commitment to traditional ingredients from their hometown of Puglia. Almond milk made from almonds from Bari and products made with local fruits are our pride in taking full advantage of the bounty of the land. Under an ISO-certified quality management system, we are committed to creating safe and high-quality products without compromising the taste of nature, blending traditional manual work with the latest technology.

Commitment to the product

Among our main products, we would like to recommend the following three products with particular confidence.
　
First of all, "Porcelana 75%" is a gem made from the Venezuelan criollo variety "Porcelana", one of the rarest cocoa in the world. As the name suggests, this chocolate, which is made from cocoa beans as white as porcelain, is characterized by a floral, elegant aroma and a smooth texture that slowly melts in your mouth. One bite is a delight in the deep and complex flavors that evoke the landscape of Venezuela's mountains.
　
In turn, "Bari almond milk" is made according to a traditional recipe from the local province of Puglia. We only use carefully selected Bari almonds, water, and sugar, with no artificial additives. The natural sweetness and rich flavor of almonds harmonize to make this dish truly feel the blessings of the southern Italian sun.
　
And "Mandalino Nano Ricopelto" is an innovative product made by coating small mandarins with dark chocolate. The refreshing acidity of citrus and the bitter taste of chocolate are a perfect match, allowing you to enjoy two flavors with just one piece.

Who are supporting us?

Our Chocolat Mario products continue to be loved by those who value the blessings of nature and seek an authentic taste. Our main customers are adults in their 30s and 60s who are particular about quality, and we have received a lot of support from health-conscious and environmentally conscious women.
　
Sales are mainly at directly managed stores in Marie, Lecce, and Bari, and are also delivered nationwide through online shops. The directly managed store also offers a tasting service so that you can actually pick up the product and check the aroma and texture.
　
We have received warm comments from customers such as "It tastes really natural," "There is a sense of security that additives are not used," and "It will always be appreciated when given as a gift." In addition, it is highly evaluated by parents that it can be fed with peace of mind by their children, and I feel that the creation of products that the whole family can enjoy is highly evaluated. We are truly happy that our products, which combine 150 years of tradition and innovation, are able to bring small happiness to the daily lives of many people.
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