Ichijima Town, Tamba City, Hyogo Prefecture, is an organic village with tranquil satoyama scenery. Therefore, Miyazaki's raw garlic, grown with care using only locally grown cow manure compost and organic fertilizers without pesticides or chemical fertilizers, was generously marinated in kounotori soy sauce made from soybeans and wheat grown in Toyooka City, Hyogo Prefecture. The garlic is well-flavored, resulting in a soy sauce that whets your appetite. A base for fresh vegetables or chilled tofu dressings, or a secret ingredient for curry and stews. Also perfect as a sauce for yakiniku!**【Details of Ingredients Used】** Made with soybeans and wheat from Toyooka City, Hyogo Prefecture, flatamama salt from Sakito Island "Umi Hainochi Nippon no Kaishio," and garlic from Tanba City, Hyogo Prefecture. Nutrition Facts **per 100g** Energy 67.5kcal, Protein 8.3g, Fat 0.3g, Carbohydrates 7.9g, Salt equivalent 17.1g. These values are approximate. 〈Name〉 Soy sauce processed product 〈Ingredients〉 Soy sauce (soybeans (domestic), wheat (domestic)), garlic (domestic) 〈Origin of Ingredients〉 Soy sauce [manufactured in Hyogo Prefecture, soybeans (Hyogo Prefecture), wheat (Hyogo Prefecture), salt (Nagasaki Prefecture)], garlic (Hyogo Prefecture) 〈Net weight〉180ml 〈Shelf life〉1 year from production date 〈Storage instructions〉Store at room temperature away from direct sunlight〈Manufacturer〉Daitoku Soy Sauce Co., Ltd.　930-3 Junisho, Yabu City, Hyogo Prefecture [Handling after opening] After opening, please refrigerate and use as soon as possible.