This is the product page for Mr./Ms.. Please order one bottle of each product for each trial product. For the first time only, orders can be placed from this page with a separate shipping fee. Recommended for those who want to try various flavors on a try. ・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・ Dogo Pickles was born from the desire to deliver delicious vegetables and fruits grown in the rich land of Ehime to as many people as possible. Vegetables and fruits are purchased from farmer Mr./Ms.s while they are fresh, and we aim to be ethical products that reduce food loss by using uneven and non-standard vegetables that are said to be uneven and non-standard grown naturally as much as possible. The pickle liquid is based on rice vinegar from Niihama Ichi Plum Vinegar, and is made with Takahashi Shoten's Yasumaru dashi, and no coloring or sweetener is used. The vinegar composition and flavor are changed depending on the material. The liquid soaked in the flavor of vegetables and fruits can also be used for cooking, such as dressing and carbonated crackers, and you can enjoy it to the last drop. < Japanese-style seasonal vegetables> A Japanese-flavored pickle that goes well with rice stuffed with seasonal vegetables. The production area of vegetables changes depending on the season, but we try to use Ehime as much as possible. The pickle liquid, which is the decisive factor in the taste, is a combination of rice vinegar from Ichiumesu in Niihama City and "Yasumaru dashi", which represents Ehime Matsuyama. The ingredients are cucumbers, radishes, carrots, and sweet potatoes. It has a good texture and is easy for children to eat with just the right amount of acidity, so please enjoy it on your daily table. Consume the remaining liquid as a seasoning liquid such as bean paste or vinegar until the last drop. < Tomato > A pickled ripe cherry tomato that will be addictive when you take a bite. It is a juicy dish that overflows with the sourness of pickle liquid in the sweet tomato like a dessert. Varieties are also carefully selected according to the time of year. If you don't like sour pickles, or even children, you will be delighted. The pickle liquid with plenty of nutrients in the tomato can be enjoyed as it is, or by splitting it with carbonated water, alcohol or milk and enjoying it until the last drop. < quail eggs> Speaking of pickles, how about quail eggs, which are pickled vegetables but are a different kind? The acidity of the pickle liquid matches the mellowness and richness of the yolk, making it a perfect snack for sake. It goes well with cheese, and is easy to arrange with toppings such as Mr./Ms. salad and carpaccio for bread. The pickle liquid can be mixed with olive oil and used as a dressing or marinade. It uses domestic quail eggs, so you can enjoy it with confidence. <Edamame and Nagayam> The taste of the ingredients is rich and the delicious edamame and the crunchy texture of the nagai are irresistible, and the Western-style pickles are perfect for snacking on mustard-flavored sake. The production area of the ingredients varies depending on the season, but during the season, we use "Yuage Musume" from Ehime, which has a strong flavor. It is delicious to eat as it is, but you can mix it with cooked rice, mix it with tsukune and bake it, or arrange it as you like, and ♪ mix the pickle liquid with olive oil and enjoy it as a dressing or marinade until the last drop < quail eggs pickled in garlic soy sauce> This year, we used garlic from Ehime and Kagawa prefectures. Garlic is known as a nutritious and healthy food, but by germinating it, the mineral content is further doubled, and the original nutritional value is increased. The content of allicin, which is the source of odor, is reduced, and it is a popular product that women can eat without worrying about the smell. The garlic germination process is operated by Mr./Ms. Clearer Navuki Co., Ltd. Mr./Ms. Mina of the satellite office for employment of people with disabilities "Well Kobo" raised me. The soy sauce is made by Mr./Ms., a 160-year-old Endo miso soy sauce brewery in Mitsuhama. The pickle liquid soaked in the flavor of garlic can be sprinkled over egg and rice or sprinkled in ramen soup to double the deliciousness. < radish and large-leaved > The polypoly texture of radish and the refreshing aroma of large leaves. The production area of vegetables changes depending on the season, but we try to use Ehime as much as possible. The pickle liquid, which is the decisive factor in the taste, is combined with rice vinegar with "Yasumaru dashi", which is representative of Ehime Matsuyama. The texture is good, and the pickled radish has a refreshing sweet and sour taste, making it the perfect dish for resting chopsticks. You can chop it as it is or add it to the meat ◎ When you are tired or tired in the summer, you can add radish and pickled radish and large leaves to the chilled miso soup to recover from fatigue. < paprika and onion> Pickles for pickle lovers spiced with black pepper and coriander! Vitamin-colored paprika and new onion are combined to tightly encapsulate the deliciousness of the season in one jar. Paprika is rich in vitamins C and E and boosts immunity, preventing summer heat. 玉ねぎのアリシンは抗菌作用と血液サラサラに︎︎︎‪‪◎刻んでもそのままでも、お酒にもご飯にもあいます。 The pickle liquid can be mixed with olive oil and used as a dressing or marinade.