One whole cocoa bean: 　A chocolate ball wrapped in a whole cacao bean roasted fragrantly with 72% OCA's classic dark chocolate. We were able to create bold chocolate balls that can only be made because we consistently carry out everything from cacao cultivation to processing on our own farm. A typical Farm to Bar chocolate maker buys cacao beans, but we grow them from cacao trees and process them with our own hands at a nearby factory, so we can handle fresh cacao beans that have just been fermented and roasted. The chocolate balls, which are made with a luxurious whole fresh cacao bean, are special chocolate balls that can only be made by us as the chocolate makers of Farm to Bar. Bitter x Bitter: 　Coffee is a chocolate ball recommended for those of you who are black and have an adult tongue that tastes good in bitterness. Even if you don't like sweets, you should definitely try this chocolate, which is not sweet, but is delicious. Dark Chocolate Coating: 　Chocolate is farm-to-bar chocolate that is processed in the production area. Flavorings are not used because it is processed into chocolate without losing the aroma of cacao. No other additives are used, and the chocolate has the original fruity aroma and acidity of cacao, and the cacao beans are crunchy and lightly crumbling. It is a chocolate ball full of cacao full of cacao polyphenols.