We, Chaya Macrobiotics, were born from the long-established restaurant "Hikage Chaya" in Hayama, which has been handed down since the Edo period. We are particular about domestic organic brown rice, and offer dishes using organic and specially cultivated vegetables, beans, and seaweed. We deliver dishes that are gentle on the body and pleasing to the eye, made without meat, eggs, dairy products, white sugar, or seasonings (amino acids). One of the ancient wheats called farro ・Non-GMO ・Non-breed improvement ・The oldest wheat species among the three types of farro (spelt, emmer, and einkorn) Monlis variety among the many Einkorn varieties ・Fragrant aroma from milling stone milling ・All-purpose flour ~ semi-strong flour Low GI foods with a GI value of 30 (45-60 for general flour) Gluten index 18 (50-90 for common wheat flour and durum wheat) ・Low gluten foods with a gluten content of 3.98% (10-20% for general wheat flour) ・One of the superfoods rich in rutin and various other minerals ・Made in Italy Ash content: 1.00-1.40%