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FIJI COFFEE

It is the largest long-established coffee brand in Fiji, an island nation in the South Pacific Ocean. We develop rare Fijian coffee that landed in Japan for the first time and popular logo items.

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Tourists from all over the world are also fascinated. Fijian coffee has been loved for more than 30 years. Five-star hotels and restaurants in Japan It is only available in Fiji, Finally, we made our first foray into Japan. Only in the environment created by the wilderness of Fiji Fijian coffee that can't be produced. To maintain tradition and quality Local staff are fully prepared From home roasting to bagging The whole process is done by hand, It is imported directly by airmail. ⚫︎ The Story of Fijian Coffee Lush green called Garden Island Cultivated on the island of Taveuni in Fiji Precious Arabica coffee beans. This is where our story began. In 1988, Neil and Greg, who were born and raised in Fiji, The first home-roasted coffee in Japan Started manufacturing and sales, Fiji's Coffee Culture We have developed it a lot. Our roastery is located in the Rather than a digitized machine, Requires the eye and skill of skilled craftsmen Now a rare gas kettle German roasting machine We have been using it every day since its establishment. (MENADO/G.W. Barth Ludwigsburg) Inheriting secret recipes and techniques We continue to preserve the taste of the island. ⚫︎ About After Blend After-blend, after-mix A blending method called. Common blended coffees are: It is blended and roasted in the state of raw beans, Different countries of origin, varieties, and sizes of beans When roasted at the same temperature or time Roast degree for each bean It cannot be adjusted. The after-blend is With the degree of roasting that suits each bean Roast them individually and then blend them. Although it is not suitable for mass production because it takes a lot of time and effort Maximize the individuality of your beans It can be withdrawn. It is a rare blending method in the world. If you're seeing it for the first time I wonder if there is an uneven browning You might think, It's Fijian Coffee's It's the secret to its deliciousness. ⚫︎ Tasty Notes mellow bitterness and richness, nutty aroma, Feel the relaxing and gentle sound of the waves Rich and refreshing taste.
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FIJI COFFEE Since 1988 Fiji Coffee Self-Roasted Coffee Beans Original After Blend Gift 1 Bag, Medium Deep Roast (Beans)

Tourists from all over the world are also fascinated. Fijian coffee has been loved for more than 30 years. Five-star hotels and restaurants in Japan It is only available in Fiji, Finally, we made our first foray into Japan. Only in the environment created by the wilderness of Fiji Fijian coffee that can't be produced. To maintain tradition and quality Local staff are fully prepared From home roasting to bagging The whole process is done by hand, It is imported directly by airmail. ⚫︎ The Story of Fijian Coffee Lush green called Garden Island Cultivated on the island of Taveuni in Fiji Precious Arabica coffee beans. This is where our story began. In 1988, Neil and Greg, who were born and raised in Fiji, The first home-roasted coffee in Japan Started manufacturing and sales, Fiji's Coffee Culture We have developed it a lot. Our roastery is located in the Rather than a digitized machine, Requires the eye and skill of skilled craftsmen Now a rare gas kettle German roasting machine We have been using it every day since its establishment. (MENADO/G.W. Barth Ludwigsburg) Inheriting secret recipes and techniques We continue to preserve the taste of the island. ⚫︎ About After Blend After-blend, after-mix A blending method called. Common blended coffees are: It is blended and roasted in the state of raw beans, Different countries of origin, varieties, and sizes of beans When roasted at the same temperature or time Roast degree for each bean It cannot be adjusted. The after-blend is With the degree of roasting that suits each bean Roast them individually and then blend them. Although it is not suitable for mass production because it takes a lot of time and effort Maximize the individuality of your beans It can be withdrawn. It is a rare blending method in the world. If you're seeing it for the first time I wonder if there is an uneven browning You might think, It's Fijian Coffee's It's the secret to its deliciousness. ⚫︎ Tasty Notes mellow bitterness and richness, nutty aroma, Feel the relaxing and gentle sound of the waves Rich and refreshing taste.
Company details
ラーヒルジャパン合同会社
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MSRP ¥2,435 (Tax included ¥2,630)
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FIJI COFFEE Since 1988 Fiji Coffee Self-Roasted Coffee Beans Original After Blend Gift 1 Bag, Medium Deep Roast (Beans)
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FIJI COFFEE Since 1988 Fiji Coffee Self-Roasted Coffee Beans Original After Blend Gift 1 Bag, Medium Deep Roast (Beans)

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FIJI COFFEE

It is the largest long-established coffee brand in Fiji, an island nation in the South Pacific Ocean. We develop rare Fijian coffee that landed in Japan for the first time and popular logo items.
1
Outside of Fiji, this product is only available through our company in Japan.
2
The after-blend method is used to blend roasted beans with different degrees of roasting at the end. The degree of roasting can be adjusted according to the variety and size, so you can maximize the personality and flavor of the beans.
3
Mellow bitterness and richness, nutty aroma, A rich and refreshing taste with a gentle wave sound. It is characterized by a very good balance of bitterness, acidity, and sweetness.
Eco-friendlySmall BatchLocally Made

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FIJI COFFEE Since 1988 Fiji Coffee Self-Roasted Coffee Beans Original After Blend Gift 1 Bag, Medium Deep Roast (Beans)

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