[Just Heat] Beef Tendon Soup Delivered from a Long-Established Korean BBQ Restaurant (No Preservatives, Synthetic Colorings, or Preservatives) (Approx. 1–2 servings / 420g) [Product Name] Beef Tendon Soup (about 1–2 servings / 420g) ━━━━━━━━━━━━━━━━━━━━━━ [Product Description] This beef tendon soup is crafted by the famous Higashi-Osaka restaurant 'Nandaimon,' founded in 1988. Leveraging the long-established Korean BBQ know-how cultivated over many years at a long-established Korean yakiniku restaurant with four locations in Osaka, we have commercialized popular soup menu items at the store. Beef tendon is slowly simmered to bring out the rich flavor of this rich, flavorful Korean soup. It features tenderly simmered beef tendon and a rich broth, resulting in a satisfying and satisfying bowl. While bringing out the unique flavor of yakiniku restaurants, it is finished with a gentle taste, making it easy to recommend to a wide range of age groups. Since we prepare and ship as soon as orders are placed, we deliver the flavors we offer in our store without using preservatives, synthetic colorings, or preservatives. Also, since you can serve it just by heating, no additional cooking or ingredient management is required. It can be used in a wide range of businesses including accommodations, bathing facilities, restaurants, and retail stores. ━━━━━━━━━━━━━━━━━━━━━━ [Benefits of Implementation] ・Popular menu item at a long-established Korean barbecue restaurant founded in 1988 ・No preservatives, synthetic colorings, or preservatives used ・Suggestions for the satisfying and satisfying texture of beef tendon ・Just heat it up and serve it as is ・No additional preparation needed, reducing operational burden ・A flavor that's easy to offer to a wide range of age groups ・Can be stored frozen, making inventory management easy ━━━━━━━━━━━━━━━━━━━━━━ [Reasons for Choosing This Product] (1) Flavors that only a yakiniku specialty restaurant can achieve Beef tendon is slowly simmered to bring out the meat's rich flavor. Utilizing the soup-making skills honed at yakiniku restaurants, the soup is crafted with a rich yet gentle flavor. (2) Reasons for Selling and Profits Because it contains tenderly simmered beef tendon, this product offers a satisfying meal even as a soup. Since you only need to heat it up, it reduces operational burden and can be widely used as a snack or meal menu. (3) Commitment to Quality and Response to Health-Conscious Needs No preservatives, synthetic colorings, or preservatives are used, and the natural flavor of the beef tendon is fully preserved. It is easy to offer to customers who prioritize quality and materials, and it is highly compatible with the growing health-conscious needs in recent years. ━━━━━━━━━━━━━━━━━━━━━━ [Recommended Sales Channels] ・Accommodation ・Bathing facilities ・Glamping facilities ・High-quality supermarket ・Select Shop ・Korean Food Specialty Store ・Restaurants ・Gift section ━━━━━━━━━━━━━━━━━━━━━━ [Product Details] ・Beef tendon soup 420g ━━━━━━━━━━━━━━━━━━━━━━ [Cooking Method] ・Boiling in hot water: about 7 minutes ・Microwave oven (use heat-resistant container) 500W: about 7 minutes 00 seconds 600W: approximately 6 minutes 00 seconds You can easily serve it just by heating it. ━━━━━━━━━━━━━━━━━━━━━━ [Storage Instructions] Refrigerated: 3–4 days Frozen: 2–3 months *Please consume promptly after opening. ━━━━━━━━━━━━━━━━━━━━━━ [Shipping Method] Frozen Delivery