Organic olives from Awaji Island are salted with sun salt,
It is a gem made with no effort and time to remove the seeds and make it into a paste.
As a pasta sauce, of course,
It can be used as a sauce for sautéed zucchini, eggplant, etc.,
You can add a little to the salad dressing to give it depth,
It is also recommended to add it to stewed tomatoes to give it richness.
[How to use]
One jar is suitable for about 2 servings of pasta (about 180g).
It can be enjoyed deliciously just by going with boiled pasta,
After boiling the pasta in a frying pan, leave a little boiling juice and put this product,
If you heat the pasta sauce to the extent that it is entangled, you can enjoy an even richer taste.
It tastes better if you shave the cheese later.