Country of origin: Portugal or Germany Name: Tarragon Leaf, Cut, Organic Scientific name: Artemisia dracunculus Subject: Asteraceae Part: Leaf Also known as: Estragon It has a warm flavor and gives a characteristic aroma to sauces, salads, egg and fish dishes. It also goes well with tomatoes, making it a popular flavoring addition to tomato sauces. How to drink deliciously Put 1 2 teaspoons (about 2 grams) of drab herb in a pot, pour 150cc 200cc of boiling water, cover and let it simmer for 3 5 minutes. * Hard items such as fruits and roots will be more fragrant if they are lightly crushed. How to store Avoid direct sunlight, high temperature and humidity, and store in a cool and dark place. Please use it as soon as possible after opening.