◇ Features of low-carb Chinese noodles Compared to general Chinese noodles (40g of sugar per 80g), it is a low-sugar authentic Chinese noodle that is about 94% off. Since soybeans are the main ingredient, it is a balanced nutritional food that is not only low in sugar but also provides dietary fiber and soy isoflavones. If you devise ingredients and sauces, it is possible to restrict carbohydrates to 10g or less per meal. ◇ Comparison with general products Common Chinese noodles Low carb Chinese noodles Sugars 22.3g 2.4g Protein 3.9g 11.9g Dietary fiber 1.8g 13.9g ◇ What are low-carb Chinese noodles? ○ Compared to general Chinese noodles, it is 94% less sugar ○ No preservatives or synthetic additives ○ Easy and short-time cooking in about 3~4 minutes of boiling time