It is a tangy sweet miso with the addition of chicken, local burdock root, and homemade fragrant yuzu pepper. It is a blend of rice koji and wheat koji miso produced in Oita Prefecture to make it light and light, and has a sweet and mild taste. It becomes a luxurious accompaniment that is perfect for white rice, and it is topped with miso paste and made into a grilled rice ball. It can be used as a dip for vegetable sticks or as a seasoning for stir-frying. * After arrival, please store at room temperature away from direct sunlight. * After opening, store in the refrigerator and consume as soon as possible.