Among the Koroneiki varieties from Kalamata, only high-quality olives with a good flavor on the sea side are used. It has a refreshing herbal-like flavor. Product features Messinia Province, Greece, is one of the world's leading producers of high-quality olive oil. Within 24 hours, the Koroneiki variety, which is grown in the fields on the Mediterranean side of Kalamata, the capital of the prefecture, was cold-pressed. The brilliant sunlight and the refreshing sea breeze create a delicious olive oil with a fruity, slightly blue aroma. From the open café by the sea, you can hear the cheerful laughter of the people of Kalamata, delicious local food and plenty of olive oil. It is a flavorful olive oil that allows you to enjoy such an atmosphere. Materials that go well together The olives on the sea side grow brilliantly in the wind and sunlight from the sea, so the aroma is gorgeous and the herb-like flavor unique to olives. It is ideal for carpaccio, salads, and other dishes that smell fragrant. It also goes well with seafood such as boiled crabs. olive oil About Olive oil is a very good and healthy oil that does not deteriorate easily because it is mainly composed of oleic acid, and it does not oxidize easily when used for grilling or frying, so it does not become greasy.