■Elegant and fruity gem From Fiorini, it is the appearance of balsamic, which is fragrant for everyday use. By reducing the amount of mosto cotto used and increasing the amount of organic wine vinegar, we keep the price reasonable. Still, mosto cotto uses the same traditional balsamic as the top-of-the-line traditional balsamic. ■Our original daily line The sweetness and richness are suppressed, and the texture is smooth. It is suitable for hanging on salads and other vegetables. City of History and Academics Modena, the ancient capital of Emilia-Romagna, is at the base of the Italian peninsula. Famous for its Romanesque architecture, Modena is also a traditional balsamic producing region. Traditional Balsamic Makers It was founded in 1919 by the Fiorini family in Modena, Emilia-Romagna, Italy, as makers of traditional balsamic. This product started with the traditional balsamic production that is stored and aged in batteries in the attic, and was born from the owner's desire to value biodiversity. Compassion and passion The Fiorini family was also a pioneer in creating the first Modena IGP-certified organic balsamic. Since then, we have been producing balsamic of the highest quality in full compliance with the regulations of the organic sector at the European level. "Compassion and passion" is the spirit of the Fiorini family.