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Don't put up with it, enjoy the joy of being able to eat deliciously. Without eggs, butter, milk, flour, or white sugar, we carefully make vegan, gluten-free, and healthy sweets one by one.

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Biscotti with a crunchy texture. It is filled with savory roasted almonds. By adding almond powder to rice flour, the dough is gluten-free but firm and rich. We don't use butter, we use coconut oil. It is voluminous and satisfying. It is recommended to accompany coffee.

【Vegan & Gluten-Free】Biscotti Almond

CocoChouChou

Company details

株式会社CocoChouChou

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Ships within 1 week

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MSRP

MSRP ￥630 (Tax included ￥680)

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【Vegan & Gluten-Free】Biscotti Almond

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【Vegan & Gluten-Free】Biscotti Almond

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CocoChouChou

Don't put up with it, enjoy the joy of being able to eat deliciously. Without eggs, butter, milk, flour, or white sugar, we carefully make vegan, gluten-free, and healthy sweets one by one.

"Commitment to raw materials" The three major allergens eggs, dairy products, and wheat are not used. No white sugar or additives. It can also be enjoyed by people with food allergies and food restrictions.

"Commitment to deliciousness" It's not just sweet, it's nutrition anyway. After hundreds of prototypes, a special recipe was born. We deliver delicious surprises.

"Making Japan Food Diversity!" Increasing food options. Provide easy-to-identify displays and mechanisms. Our mission is to establish a diverse food culture.

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