The thinly shaved bonito flakes from Makurazaki are finished with a crispy texture. It is a satisfying furikake with a strong bonito flavor. It condenses the flavor of bonito and can be enjoyed with peace of mind without the use of seasonings (amino acids, etc.). Contents: 30g Ingredients: Iri sesame seeds (domestically produced), seasoned bonito flakes (bonito flakes, soy sauce, sugar, glucose, granulated sugar, salt, yeast extract), bonito flakes, sugar, salt, yeast extract, soy sauce, (some contain wheat, soybeans, and sesame seeds) Shelf life: 180 days Nutrition facts: (per 100g) Energy/492kcal, Protein/32.1g, Fat/32.8g, Carbohydrates/23.8g, Salt equivalent/5.6g Allergies: Wheat, soybeans, sesame Directions ♦ As a furikake, pour it over warm rice or in rice balls. ♦ For dressing greens ♦ Delicious even with ochazuke ♦ For cold tofu and fried tofu ~Commitment to crispy bonito~ It uses carefully selected bonito flakes from Makurazaki (a low-fat ingredient that tends to become chewy in the shaved flowers). Smoke over time: dry with firewood for about 3 weeks. By repeating the smoking process and resting for one day for three weeks, the water in the center is released to the surface and the overall moisture evaporates moderately. Then, the shaved flakes are sprinkled with sugar and soy sauce to make them cohesive and dried. The shavings combined with the seasoning to create a crispy texture.